Preheat oven to 375 F. In a medium mixing bowl, mix bananas, coconut sugar and eggs with a mixer on medium speed until well combined. It's okay if there are some banana chunks.
Add coconut flour, oat flour, coconut oil, vanilla extract, baking powder and salt to the mixing bowl and mix well (on low speed, if using the mixer).
Fold in dark chocolate chunks. If you don't like chocolate or want to avoid using chocolate, you can just omit it, or add instead nuts of your choice (like chopped walnuts or pecans). It will turn out great that way too!
Spread mixture in a 8 x 8 baking dish and bake in a preheated 375 F oven for 25 minutes.
Place the baking dish on a cooling rack and let brownies stand for 5 minutes before cutting.
Melt chocolate chips/chunks in a glass bowl over pan with boiling water. Drizzle some melted chocolate on top of already cut brownies and enjoy! It is hard to eat only one brownie. :)
NUTRITION
Nutrition Facts
Paleo Banana Coconut Blondies
Amount Per Serving (43 g)
Calories 135Calories from Fat 68
% Daily Value*
Fat 7.5g12%
Saturated Fat 5.8g29%
Polyunsaturated Fat 1.7g
Cholesterol 25mg8%
Sodium 50mg2%
Carbohydrates 16.1g5%
Fiber 0.8g3%
Sugar 10.7g12%
Protein 1.8g4%
* Percent Daily Values are based on a 2000 calorie diet.