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These Paleo Banana Coconut Blondies are absolutely delicious. They are gluten-free, grain-free, refined sugar-free, and Paleo-friendly.
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Bananas and coconut are the star of these blondies! Coconut flour tends to absorb a lot of moisture and creates just the right consistency for the perfect banana blondies. They were so beyond good, guys. These rich, moist, and delicious blondies will leave you speechless! Chewy, gooey, and absolutely delicious! I absolutely love how guilt-free this stuff is while tasting so decadent. AND – it’s easy.
I also love how moist they are, just like real banana bread but in the form of blondies.
These Paleo Banana Coconut Blondies are the perfect treat after lunch, dinner or for the lunch box. The lunch box is not complete without a sweet little treat. Switch it up this week with these good-for-you banana coconut blondies! A guiltless treat that tastes so delicious and is free of highly processed ingredients! This is an easy recipe you’ll come back to again and again. (You can leave out the chocolate chunks and chocolate ganache for a sweet guiltless treat. You can add instead chopped walnuts.)
Bake them, share them with your friends, and you’re sure to make someone’s day. Enjoy!
Hope you enjoy them as much as I did.
How To Make Paleo Banana Coconut Blondies
What you need
2 ripe bananas, mashed
3/4 cup coconut sugar (If using honey, add only 1/4 cup coconut oil instead of 1/3 cup)
2 large eggs
1/3 cup coconut flour
1/4 cup oat flour (I grounded gluten free oats)
1/3 cup melted coconut oil, cooled (use only 1/4 cup, if using honey instead of coconut sugar)
1/2 tsp pure vanilla extract
1 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips or chopped dark chocolate chunks
Chocolate Drizzle
1 Tbsp chocolate chips or chopped dark chocolate chunks
1/2 Tbsp melted coconut oil
Instructions
Preheat oven to 375 F. In a medium mixing bowl, mix bananas, coconut sugar, and eggs with a mixer on medium speed until well combined. It’s okay if there are some banana chunks.
Add coconut flour, oat flour, coconut oil, vanilla extract, baking powder and salt to the mixing bowl and mix well (on low speed, if using the mixer).
Fold in dark chocolate chunks. If you don’t like chocolate or want to avoid using chocolate, you can just omit it, or add instead nuts of your choice (like chopped walnuts or pecans). It will turn out great that way too!
Spread mixture in a 8 x 8 baking dish and bake in a preheated 375 F oven for 25 minutes.
Place the baking dish on a cooling rack and let brownies stand for 5 minutes before cutting.
Melt chocolate chips/chunks in a glass bowl over a pan with boiling water. Drizzle some melted chocolate on top of already cut brownies and enjoy! It is hard to eat only one brownie. 🙂
If you like this recipe, you might also like my Paleo Almond Butter Brownies recipe.
Paleo Banana Coconut Blondies
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Ingredients
- 2 ripe bananas, mashed
- ¾ cup coconut sugar, If using honey, add only 1/4 cup coconut oil instead of 1/3 cup
- 2 large eggs
- ⅓ cup coconut flour
- ¼ cup oat flour, I grounded gluten free oats
- ⅓ cup melted coconut oil, cooled (use only 1/4 cup, if using honey instead of coconut sugar)
- ½ teaspoon pure vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chips or chopped dark chocolate chunks
Chocolate Drizzle
- 1 Tablespoon chocolate chips or chopped dark chocolate chunks
- ½ Tablespoon melted coconut oil
Instructions
- Preheat oven to 375 F. In a medium mixing bowl, mix bananas, coconut sugar and eggs with a mixer on medium speed until well combined. It’s okay if there are some banana chunks.
- Add coconut flour, oat flour, coconut oil, vanilla extract, baking powder and salt to the mixing bowl and mix well (on low speed, if using the mixer).
- Fold in dark chocolate chunks. If you don’t like chocolate or want to avoid using chocolate, you can just omit it, or add instead nuts of your choice (like chopped walnuts or pecans). It will turn out great that way too!
- Spread mixture in a 8 x 8 baking dish and bake in a preheated 375 F oven for 25 minutes.
- Place the baking dish on a cooling rack and let brownies stand for 5 minutes before cutting.
- Melt chocolate chips/chunks in a glass bowl over pan with boiling water. Drizzle some melted chocolate on top of already cut brownies and enjoy! It is hard to eat only one brownie. 🙂
I made them with 1/4 cup honey + 1/4 cup pure maple syrup and added a bit of cinnamon to the mix. they turned out delicious ! thank you so much for this recipe . it will be my “go to” banana recipe from now on 🙂
So glad you liked them! Thanks for stopping by!