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  • Paleo Banana Coconut Blondies

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    These Paleo Banana Coconut Blondies are absolutely addicting. They are gluten-free, grain-free, refined sugar-free and Paleo friendly.

    Paleo Banana Coconut Blondies

    Bananas and coconut are the star of these blondies! Coconut flour tends to absorb a lot of moisture and creates just the right consistency for the perfect banana blondies. They were so beyond good, guys.  These rich, moist and delicious blondies will leave you speechless! Chewy, gooey and absolutely delicious! I absolutely love how guilt-free this stuff is, while tasting so insanely decadent. AND – it’s easy.

    I also love how moist they are, just like real banana bread but in the form of blondies.

    These Paleo Banana Coconut Blondies are the perfect treat after lunch, dinner or for the lunch box. The lunch box is not complete without a sweet little treat. Switch it up this week with these good-for-you banana coconut blondies! A guiltless treat that tastes so delicious and is free of highly processed ingredients! This is an easy recipe you’ll come back to again and again. (You can leave out the chocolate chunks and chocolate ganache for a sweet guiltless treat. You can add instead chopped walnuts.)

    Bake them, share them with your friends, and you’re sure to make someone’s day. Enjoy!

    Paleo Banana Coconut Blondies

    Hope you enjoy them as much as I did.

    How To Make Paleo Banana Coconut Blondies

    What you need

    2 ripe bananas, mashed

    3/4 cup  coconut sugar (If using honey, add only 1/4 cup coconut oil instead of 1/3 cup)

    2 large eggs

    1/3 cup coconut flour

    1/4 cup oat flour (I grounded gluten free oats)

    1/3 cup melted coconut oil, cooled (use only 1/4 cup, if using honey instead of coconut sugar)

    1/2 tsp pure vanilla extract

    1  tsp baking powder

    1/4 tsp salt

    1/2 cup chocolate chips or chopped dark chocolate chunks

    Chocolate Drizzle

    1 Tbsp chocolate chips or chopped dark chocolate chunks

    1/2 Tbsp melted coconut oil

    Paleo Banana Coconut Blondies

    Instructions

    Preheat oven to 375 F. In a medium mixing bowl, mix bananas, coconut sugar, and eggs with a mixer on medium speed until well combined. It’s okay if there are some banana chunks.

    Add coconut flour, oat flour, coconut oil, vanilla extract, baking powder and salt to the mixing bowl and mix well (on low speed, if using the mixer).

    Fold in dark chocolate chunks. If you don’t like chocolate or want to avoid using chocolate, you can just omit it, or add instead nuts of your choice (like chopped walnuts or pecans). It will turn out great that way too!

    Spread mixture in a 8 x 8 baking dish and bake in a preheated 375 F oven for 25 minutes.

    Place the baking dish on a cooling rack and let brownies stand for 5 minutes before cutting.

    Melt chocolate chips/chunks in a glass bowl over a pan with boiling water. Drizzle some melted chocolate on top of already cut brownies and enjoy! It is hard to eat only one brownie. 🙂

    Paleo Banana Coconut Blondies

    Paleo Banana Coconut Blondies

    Paleo Banana Coconut Blondies

    If you like this recipe, you might also like my Paleo Almond Butter Brownies recipe.

    paleo almond butter brownies
    Paleo Almond Butter Brownies
    5 from 1 vote
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    Paleo Banana Coconut Blondies

    Paleo Banana Coconut Blondies - these rich, moist and delicious blondies will leave you speechless! Chewy, gooey and absolutely delicious!
    Prep Time 10 minutes
    Cook Time 25 minutes
    Total Time 35 minutes
    Servings 16
    Calories 135kcal

    INGREDIENTS

    Chocolate Drizzle

    INSTRUCTIONS

    • Preheat oven to 375 F. In a medium mixing bowl, mix bananas, coconut sugar and eggs with a mixer on medium speed until well combined. It's okay if there are some banana chunks.
    • Add coconut flour, oat flour, coconut oil, vanilla extract, baking powder and salt to the mixing bowl and mix well (on low speed, if using the mixer).
    • Fold in dark chocolate chunks. If you don't like chocolate or want to avoid using chocolate, you can just omit it, or add instead nuts of your choice (like chopped walnuts or pecans). It will turn out great that way too!
    • Spread mixture in a 8 x 8 baking dish and bake in a preheated 375 F oven for 25 minutes.
    • Place the baking dish on a cooling rack and let brownies stand for 5 minutes before cutting.
    • Melt chocolate chips/chunks in a glass bowl over pan with boiling water. Drizzle some melted chocolate on top of already cut brownies and enjoy! It is hard to eat only one brownie. 🙂

    NUTRITION

    Nutrition Facts
    Paleo Banana Coconut Blondies
    Amount Per Serving (43 g)
    Calories 135 Calories from Fat 68
    % Daily Value*
    Fat 7.5g12%
    Saturated Fat 5.8g29%
    Polyunsaturated Fat 1.7g
    Cholesterol 25mg8%
    Sodium 50mg2%
    Carbohydrates 16.1g5%
    Fiber 0.8g3%
    Sugar 10.7g12%
    Protein 1.8g4%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course Dessert
    Cuisine American
    Keyword Chocolate, Gluten Free, Grain-Free, Paleo, Vegetarian, Whole30
    More Paleo Blondies around the Web
    Peanut Butter and Chocolate Blondies –  Eat Good 4 Life
    Grain-Free Blondies – A Clean Bake
    Almodn Butter Blondies – PaleOMG
    Did you make this recipe?

    Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram!

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    Comments

    Keren

    I made them with 1/4 cup honey + 1/4 cup pure maple syrup and added a bit of cinnamon to the mix. they turned out delicious ! thank you so much for this recipe . it will be my “go to” banana recipe from now on 🙂

      Delicious Meets Healthy

      So glad you liked them! Thanks for stopping by!

    Delicious Meets Healthy

    I am so glad you like them, Kristy! Your family will surely love it if you surprise them with some sweets! 🙂

    Kristy

    I tried the blondies with almond flour and they were delicious! I’m going to make them again and double the recipe to take them to my families house. 🙂

    Marsha | Marsha's Baking Addiction

    These blondies look so mouth-watering good! So chewy, and chocolatey!

    Kristy

    Could you substitute almond flour instead of oat flour?

      Delicious Meets Healthy

      hi Kristy! I think almond flour will be fine too. If you try the blondies with almond flour, please let me know how it turns out. 🙂

    Delicious Meets Healthy

    My husband loves banana desserts too but he hates coconut. I made these and never told him that I used coconut sugar, flour & oil, and he gobbled them up and asked for more. 😉

    Sabrina @ Dinner, then Dessert

    My husband loves banana desserts and coconut desserts! I guarantee this will be a favorite of his!

    Healing Tomato

    5 stars
    This recipe is definitely making me take a second look at Paleo diet. What a delicious idea for cookies.

      Delicious Meets Healthy

      Thank you!

    Erin

    PINNING THIS!! These look amazing. I love blondies way more than brownies but brownies seem to always be getting the love!

      Delicious Meets Healthy

      Thanks for sharing, Erin! Yes, blondies are amazing !

    Julia

    I love the sound of the banana with the coconut. That drizzle on top is just perfect!

    Christie

    I keep meaning to buy coconut sugar. These sound so delicious, I need to put it on the list.

      Delicious Meets Healthy

      Yes, they are very delicious! You can also use brown sugar if you are not following a Paleo diet.

    Instant Pot love

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