This hearty and light cabbage and sausage recipe is a delicious and easy dinner your whole family will love. It's naturally low-carb, paleo, whole30, and gluten-free.
Heat 1 Tbsp of olive oil in a large skillet. Cook sausage for a couple of minutes per side to brown on both sides. Transfer cooked sausage to a plate.
Add another Tbsp of olive oil in the skillet and heat over medium-high heat. Add the vegetables, and cook covered for about 5 -7 minutes until tender, stirring occasionally.
Add sausage and 1 cup water to the skillet, stir everything, and place in the preheated oven. Cook covered with a foil for about 25 minutes. Remove foil, and cook for another 5 minutes. Serve warm.
NUTRITION
Nutrition Facts
Cabbage and Sausage Recipe (Whole30, Low Carb)
Amount Per Serving
Calories 496Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 11g55%
Cholesterol 80mg27%
Sodium 1029mg43%
Potassium 809mg23%
Carbohydrates 23g8%
Fiber 7g28%
Sugar 11g12%
Protein 17g34%
Vitamin A 6250IU125%
Vitamin C 125.6mg152%
Calcium 119mg12%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Course
Cuisine International
Keyword Cabbage and Sausage, Gluten Free, Low Carb, Paleo, Whole30