Cabbage and Sausage Recipe

This hearty and light cabbage and sausage recipe is a delicious and easy dinner your whole family will love. It’s naturally low-carb, paleo, whole30, and gluten-free.

Quick and Easy Weeknight Dinner

Quick and easy sausage and cabbage skillet – it has a handful of ingredients but the flavors are amazing! My husband and 2-year-old son love this meal. Prep work is minimal and it goes from the fridge to the table in about 40 minutes. And I love that it’s made in one pan – easy and quick clean up. I am using here my favorite cast iron skillet from Staub. It’s beautiful, durable and easy to clean.

A lot of people use cabbage in recipes mainly around St Patrick’s Day or as garnish when making tacos, in salads and more. But with its rich, buttery flavor, it’s a great comfort food all year around. Especially during the cold winter months, this one pan smoked sausage and cabbage recipe is a delicious and easy weeknight dinner your whole family will love.

Cabbage and Sausage – Healthy One Pot Dinner

This cabbage and sausage recipe is naturally gluten-free, paleo, whole30 and low-carb. It’s a great recipe for people on any diet because it keeps you full without crashing. It’s hearty and light at the same time – flavorful meal everyone at the table will enjoy.

Cabbage is a cruciferous vegetable that is packed with fiber, vitamin C, potassium, and other essential nutrients. It helps improve digestion, lower cholesterol levels and keep inflammation in check. It’s a great vegetable to add to your diet if you are trying to lose weight.

You can also swap the smoked Polska Kielbasa I used in this cabbage and smoked sausage recipe with another protein – chicken or turkey sausage if that is what you prefer.

What Type of Sausage to Use

Other delicious alternatives to the smoked sausage used in the pan-fried cabbage and sausage recipe are andouille sausage (if you like spicy), German sausages, or bratwurst. And of course, as I mentioned above, you can also use chicken, turkey, beef-style smoked sausages sliced into thin rounds.

More Healthy One Skillet Dinner Recipes

• Zucchini Lasagna Roll Ups
• Chicken Piccata
• Chicken Marsala
• Easy Dirty Rice with Shrimp
• Country Chicken Skillet and Vegetables

How To Make Cabbage and Sausage Skillet

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Cabbage and Sausage Recipe (Whole30, Low Carb)

This hearty and light cabbage and sausage recipe is a delicious and easy dinner your whole family will love. It’s naturally low-carb, paleo, whole30, and gluten-free.

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Servings 4

Calories 496kcal

AUTHOR Neli Howard | Delicious Meets Healthy

INGREDIENTS

• 2 Tbsp olive oil
• 1 lb Polska Kielbasa smoked sausage, sliced
• 1 head of cabbage , or only 1/2 if it’s a large cabbage
• 1 red bell peppers, roughly chopped
• 1 onion, chopped
• 2 carrots, shredded
• 3 cloves garlic, minced
• salt and pepper
• 1 cup water

US Customary – Metric

INSTRUCTIONS

• Preheat oven to 350 F. 
• Heat 1 Tbsp of olive oil in a large skillet. Cook sausage for a couple of minutes per side to brown on both sides. Transfer cooked sausage to a plate.
• Add another Tbsp of olive oil in the skillet and heat over medium-high heat. Add the vegetables, and cook covered for about 5 -7 minutes until tender, stirring occasionally.
• Add sausage and 1 cup water to the skillet, stir everything, and place in the preheated oven. Cook covered with a foil for about 25 minutes. Remove foil, and cook for another 5 minutes. Serve warm.

NUTRITION

Calories: 496kcal | Carbohydrates: 23g | Protein: 17g | Fat: 37g | Saturated Fat: 11g | Cholesterol: 80mg | Sodium: 1029mg | Potassium: 809mg | Fiber: 7g | Sugar: 11g | Vitamin A: 6250IU | Vitamin C: 125.6mg | Calcium: 119mg | Iron: 2.5mg

Course Main Course

Cuisine International