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This Cabbage and Sausage Skillet is an easy, one-pan meal packed with hearty flavors! Ready in about 40 minutes, it’s perfect for busy weeknights with minimal prep and maximum flavor.
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One busy evening, short on time and ingredients, I just decided to throw together what I had on hand – sausage, cabbage, and a few simple vegetables. The result? A ridiculously easy, flavor-packed meal that my husband and kids now ask for regularly!
This cabbage and sausage skillet recipe comes together in about 40 minutes with minimal prep, making it perfect for busy weeknights. Sometimes, the best recipes are the ones that happen on the fly! And I love that it’s made in one pan – easy and quick clean up. I am using my favorite cast iron skillet from Staub. It’s beautiful, durable, and easy to clean.
My go-to skillet
The Staub Cast Iron Skillet is a must-have for any kitchen! It heats evenly, sears like a dream, the food doesn’t stick, and it goes from the cooktop to the oven. Built to last a lifetime, this skillet will quickly become your favorite go-to pan!
Why You Will Love This Recipe
- Quick & easy – Minimal prep and ready in about 40 minutes, perfect for busy weeknights!
- Flavorful – Simple ingredients come together for a hearty, savory dish you can enjoy all year around. This recipe is a delicious and easy weeknight dinner your whole family will love.
- One-pan wonder – Less cleanup, more time to enjoy – because who loves doing dishes? 😉🙌
Ingredients and Substitutions
- Polska Kielbasa smoked sausage – I used smoked Polska Kielbasa in this cabbage and sausage recipe but you can swap it with another meat – ground beef, ground sausage, chicken, or turkey sausage if that is what you prefer. Andouille sausage (if you like itspicy), German sausage, or bratwurst are great alternatives as well.
- Cabbage – I like the cut the cabbage coarsely for better texture and flavor.
- Vegetables – I added red bell peppers, onion, carrots, and garlic but you can also add other vegetables like mushrooms, tomatoes, and beans if that is what you prefer.
- Seasonings: Salt and freshly ground black pepper. You can also add other spices like paprika, oregano
How To Make Cabbage And Sausage Skillet
- Preheat oven to 350 F.
- Heat 1 Tbsp of olive oil in a large skillet. Cook sausage for a couple of minutes per side to brown on both sides. Transfer cooked sausage to a plate.
- Add another Tbsp of olive oil in the skillet and heat over medium-high heat. Add the vegetables, and cook covered for about 5 -7 minutes until tender, stirring occasionally.
- Add sausage and 1 cup water to the skillet, stir everything, and place in the preheated oven. Cook covered with a foil for about 25 minutes. Remove foil, and cook for another 5 minutes. Serve warm.
TIPS FROM NELI’S KITCHEN
Expert Tips & Recipe Notes
- Get a good sear on the sausage – Browning the sausage first adds incredible depth of flavor. Don’t rush it – let it develop a nice golden crust before removing it from the skillet.
- Cut veggies evenly – To ensure everything cooks at the same rate, slice the cabbage and other veggies into uniform pieces. This helps with even tenderness and better texture.
- Don’t skip the cover! – Cover the skillet while cooking to trap moisture, this will help the cabbage soften beautifully without drying out. Remove the foil at the end to allow it to get a little caramelization.
- Use a Staub or cast iron skillet – A high-quality cast iron skillet retains heat well and gives the best flavor development. And it’s oven safe. Staub cast iron skillet is what I have and highly recommend, it will last a lifetime.
- Customize it! – Add a pinch of smoked paprika for extra warmth, a splash of apple cider vinegar for a tangy kick, or red pepper flakes if you like a bit of heat.
Serving Suggestions
This Sausage and Cabbage recipe is a hearty meal on its own, but it also pairs beautifully with a few simple sides! Serve it over buttery mashed potatoes or fluffy rice to soak up all the flavorful juices. A slice of crusty sourdough bread is perfect for scooping up every last bite. For a fresh contrast, pair it with a simple cucumber salad or some green beans. And if you’re feeling extra cozy, a dollop of sour cream or Dijon mustard on the side takes it to the next level!
More One Skillet Dinner Recipes
- Zucchini Lasagna
Roll Ups - Ground Beef and Broccoli Stir Fry
- Shrimp Fried Rice
- Chicken Marsala
- Country Chicken Skillet and Vegetables
If you enjoyed this Cabbage and Sausage recipe or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
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Cabbage and Sausage Recipe
Save This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from Delicious Meets Healthy.
Ingredients
- 2 Tablespoon olive oil
- 1 lb Polska Kielbasa smoked sausage, sliced
- 1 head of cabbage , or only 1/2 if it’s a large cabbage
- 1 red bell peppers, roughly chopped
- 1 onion, chopped
- 2 carrots, shredded
- 3 cloves garlic, minced
- salt and pepper
- 1 cup water
Instructions
- Preheat oven to 350 F.
- Heat 1 Tbsp of olive oil in a large skillet. Cook sausage for a couple of minutes per side to brown on both sides. Transfer cooked sausage to a plate.
- Add another Tbsp of olive oil in the skillet and heat over medium-high heat. Add the vegetables, and cook covered for about 5 -7 minutes until tender, stirring occasionally.
- Add sausage and 1 cup water to the skillet, stir everything, and place in the preheated oven. Cook covered with a foil for about 25 minutes. Remove foil, and cook for another 5 minutes. Serve warm.
Video
Notes
- Get a good sear on the sausage – Browning the sausage first adds incredible depth of flavor. Don’t rush it – let it develop a nice golden crust before removing it from the skillet.
- Cut veggies evenly – To ensure everything cooks at the same rate, slice the cabbage and other veggies into uniform pieces. This helps with even tenderness and better texture.
- Don’t skip the cover! – Cover the skillet while cooking to trap moisture, this will help the cabbage soften beautifully without drying out. Remove the foil at the end to allow it to get a little caramelization.
- Use a Staub or cast iron skillet – A high-quality cast iron skillet retains heat well and gives the best flavor development. And it’s oven safe. Staub cast iron skillet is what I have and highly recommend, it will last a lifetime.
- Customize it! – Add a pinch of smoked paprika for extra warmth, a splash of apple cider vinegar for a tangy kick, or red pepper flakes if you like a bit of heat.
Nutrition
Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.
Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.
Yum! I am a sucker for sausages served with cabbage. Pinning it to try on the weekend.
This looks so hearty and filling. I love both cabbage and sausages! Smoked Sausage or Polish Sausage would be great in this. I love andouille but having lived in Lousiana I kind of prefer it for other foods. However, I am also excited to try this with the Bratwurst you suggested or the smoked sausage. I bet my kids would devour this in a heartbeat. Saving to make later.
Such a great idea! My family’s going to love this for sure. Thanks for sharing.
Such a delicious meal!
Looks so pretty and flavorful! I love everything about this.
I definitely don’t eat enough cabbage! This is a yummy looking dish and I love that it is made in one pot and ready in 40 minutes. As you say perfect for weeknights!
This sounds like a delicious and hearty meal, ideal for feeding the family on mid-week days. It is a lovely mix of flavours and ingredients.
This cabbage and sausage recipe is a great low carb one skillet meal. I’m going to make this with andouille to give it some spice.
Such a delicious and healthy meal this one is and a perfect fit for my busy schedule. Will be making it soon.
One of my favorite meals and so perfect for busy weeknights – great recipe!