Apple Chips
These delicious baked apple chips are a great healthy snack alternative. They take minutes to prep and are so wonderfully sweet. Made with just 3 ingredients they are vegan and gluten-free.
Servings: 4 servings
Ingredients
- 3 apples
- 2 Tablespoon ground cinnamon
- 2 Tablespoon powdered sweetener
Instructions
- Preheat oven to 200°F and line two large baking sheets with parchment paper. Set aside.
- Sift powdered sweetener and cinnamon into a bowl.
- Wash and thinly slice the apples using a mandoline to 1/16”. Remove seeds from the slices. Spread the apple slices onto the baking sheets in a single layer. Using a sifter or sieve, sprinkle each slice with the cinnamon and sweetener mixture on each side.
- Bake for 1 hour, flip the apples over, and bake for another 1-1.5 hours. Turn the oven off and keep the apples inside as the oven cools down for 1 hour. This will help them get crunchy. Allow the apple chips to cool completely before storing. Store apple chips at room temperature in an airtight container for up to 1 week.
Video
Notes
- Leave the apple skins on - they help the slices hold their shape.
- Slice apples as thin and evenly as possible; a mandolin or food processor works best.
- For crispier chips, let them sit in the turned-off oven for 1 hour after baking.
- You can also use a dehydrator - dry at 135F for about 10 hours.
Nutrition
Calories: 81kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 163mg | Fiber: 5g | Sugar: 14g | Vitamin A: 74IU | Vitamin C: 6mg | Calcium: 47mg | Iron: 1mg
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