Bacon Wrapped Apricots with Jalapenos
Sweet, spicy, and crispy Bacon Wrapped Apricots with Jalapenos — the ultimate easy appetizer perfect for parties, holidays, and game day!
Servings: 48
Ingredients
- 48 dried apricots
- 48 jalapeño pepper slices
- 12 bacon slices cut into 4 equal pieces (48 pieces total)
- 48 toothpicks
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper and place a wire rack on top.
- Slice each dried apricot horizontally, cutting almost all the way through. Tuck one jalapeño slice inside each apricot.
- Wrap each stuffed apricot with one piece of bacon and secure it with a toothpick. Arrange them evenly on the prepared wire rack.
- Bake for 10 minutes, flip each piece, then bake for another 10 minutes, or until the bacon is golden brown and crispy. Let cool slightly before serving.
Video
Notes
- For more heat, leave some seeds in the jalapeño slices.
- Lightly spray the wire rack with nonstick spray for easier cleanup.
- These are best served warm but can be reheated briefly in the oven if needed.
Nutrition
Serving: 54g | Calories: 42kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 54mg | Potassium: 106mg | Fiber: 1g | Sugar: 4g | Vitamin A: 307IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.3mg
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