Bacon Wrapped Asparagus
This classic and elegant appetizer is so quick and easy to make and is an excellent addition to any holiday platter. Full of texture and flavor, it's a must have for any party.
Servings: 12 servings
Ingredients
- 1 lb thin bacon slices
- 1 lb asparagus woody ends trimmed and washed
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 F and line a baking sheet with parchment paper and place a rack on it.
- Season asparagus with salt and pepper. Wrap 3-4 asparagus stalks with a piece of bacon in a bundle. Repeat with remaining asparagus.
- Place asparagus bundles on the rack in the baking sheet, and bake in the preheated oven for 15 - 17 minutes, until bacon is crisp.
Video
Notes
- Use thin bacon so it crisps up by the time the asparagus is tender.
- Choose fresh asparagus—firm with smooth skin for best results.
- Always bake in a fully preheated oven for even cooking.
- Add a drizzle of maple syrup or brown sugar before baking for a sweet-salty twist.
Nutrition
Calories: 165kcal | Carbohydrates: 2g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 253mg | Potassium: 151mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
