Baked Chicken Fajitas
If you love easy recipes that are also wholesome and require minimum preparation, this oven baked chicken fajitas recipe is for you.
Servings: 4
Ingredients
- 1 onion sliced
- 2 garlic cloves minced
- 3 bell peppers (red, green, yellow) sliced
- 1 lb chicken breasts boneless and skinless, sliced in strips
- 3 tablespoons extra virgin olive oil
- 1 lime juiced
- 2 - 3 Tablespoon homemade taco seasoning
Instructions
- Preheat oven to 400 degrees.
- Place chopped onion, garlic, peppers, and chicken in 9 x 13 inch baking dish or foil lined rimmed sheet pan.
- Drizzle and coat with olive oil. Sprinkle with taco seasoning over the dish and toss to coat.
- Bake in the oven for 25-30 minutes, or until the chicken is cooked through.
- Top with lime juice and your favorite fajita toppings.
Video
Notes
- Use red, green and yellow bell peppers for a wonderfully colorful dish.
- Slice the onions and peppers lengthways.
- Cook the chicken until the meat thermometer reads 165 F.
- Any baked chicken fajita leftovers can be stored covered in the fridge for up to 3 days and reheated in a skillet.
Nutrition
Serving: 161g | Calories: 286kcal | Carbohydrates: 11g | Protein: 27g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 71mg | Sodium: 161mg | Potassium: 659mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1218IU | Vitamin C: 124mg | Calcium: 26mg | Iron: 1mg
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