Blue Cheese Dressing
Simple and easy to make and perfectly creamy, this blue cheese dressing is perfect for salads and burgers. Made with a handful of ingredients, it's the perfect way to elevate your meal.
Servings: 16 servings
Ingredients
- ½ cup mayo
- ½ cup sour cream
- 3 Tablespoon milk
- 2 teaspoon white wine vinegar
- 4 oz blue cheese (Roquefort, Stilton, Danish Blue, Gorgonzola)
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 3 chives diced
Instructions
- Combine all ingredients in a bowl until well incorporated. Chill for a minimum of 30 minutes prior to serving.
Notes
- This recipe makes about 16 servings, each serving is 2 Tbsp.
- Make sure that the ingredients are really well combined. I like to use a small handheld whisk to make sure that everything is well incorporated.
- Let the dressing sit in the fridge for 30 minutes before using to allow the flavors to develop.
Nutrition
Calories: 89kcal | Carbohydrates: 1g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 187mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 116IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
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