Chicken Salad (Sandwich)
Simple and quick to make and loaded with fresh flavors, this homemade chicken salad recipe is perfect for quick lunches. Ready to enjoy in minutes, pile it high in your favorite sandwich bread.
Servings: 6 servings
Ingredients
- 4 cups cooked chicken diced (I like to use rotisserie chicken)
- 1 cup mayonnaise
- 2 celery ribs finely chopped
- 3 sliced green onions
- Juice of 1 lemon
- 1 Tablespoon Dijon mustard
- ½ teaspoon salt
- ½ -1 cup sliced almonds
- ½ - 1 cup sliced grapes
- 2 Tablespoon dill
Instructions
- Add all ingredients to a mixing bowl and mix everything together until well combined.
- Let it chill in the fridge until you're ready to serve.
- Serve on a slice of bread or croissant as a sandwich, or as a salad.
Video
Notes
- You can use shredded or diced chicken in this recipe, whatever your preference is.
- Use a rotisserie chicken or leftover roasted chicken to save on time.
- Once mixed, taste for seasoning and adjust to suit your tastes.
- Once made, keep covered and refrigerated.
Nutrition
Calories: 228kcal | Carbohydrates: 11g | Protein: 22g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 573mg | Potassium: 283mg | Fiber: 1g | Sugar: 7g | Vitamin A: 171IU | Vitamin C: 12mg | Calcium: 5mg | Iron: 1mg
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