Dalgona Coffee
Have you tried whipped coffee yet? This Dalgona coffee recipe is so quick and easy to make and is perfect for breakfast or a mid-day pick me up. Skip the queues at the coffee shop and make this delicious drink at home!
Servings: 1 to 2
Ingredients
- 2 Tablespoons instant coffee
- 2 Tablespoons granulated sugar
- 2 Tablespoons boiling water
- Milk
- Optional: Ice
Instructions
- In a small bowl combine the instant coffee, granulated sugar and boiling water.
- Using an electric mixer, mix on medium speed until the mixture doubles in volume and forms a soft peak.
- Fill a glass with hot or cold milk and top with the frothy coffee mixture. Serve immediately. Stir whipped coffee with the milk before drinking.
Notes
- No mixer? Use a milk frother, immersion blender, or whisk by hand (takes longer).
- Use any instant coffee, including decaf - Nescafe Classic works great.
- Serve hot or cold over milk (with ice for an iced version).
- Stir before drinking for the best flavor.
- Easily double or triple the recipe - just keep the ratios the same.
Nutrition
Calories: 277kcal | Carbohydrates: 43g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 110mg | Potassium: 676mg | Sugar: 36g | Vitamin A: 395IU | Calcium: 290mg | Iron: 1mg
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