Fry Sauce
Whip up a batch of homemade fry sauce in minutes with this simple recipe. Perfect for dipping and spreading, it's rich, creamy, tangy and so delicious!
Servings: 24 servings (about 2 1/2 cups)
Ingredients
- 1 cup mayonnaise
- ½ cup ketchup
- 1 Tablespoon pickle juice from bread and butter pickles
- 2 teaspoon Worcestershire sauce
- ¼ teaspoon paprika
- ¼ teaspoon chili powder
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper optional
Instructions
- In a small bowl combine mayonnaise, ketchup, pickle brine, Worcestershire sauce, chili powder, salt, and paprika.
- Serve with your favorite fries or use on a burger!
Notes
- Combine the ingredients well so that you have a nice thick sauce with an even texture. I find that a small whisk is the best way to do this.
- If making ahead of time, keep refrigerated and covered.
Nutrition
Calories: 51kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 223mg | Potassium: 26mg | Fiber: 1g | Sugar: 2g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
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