Gluten Free Pie Crust
Gluten Free Pie Crust. Ingredients 1 - 1/2 cups GF All Purpose Baking Flour (i.e. Bob's Red Mill) 1/2 tsp salt 1/2 cup unsalted butter, softened 4 Tbsp mil
Servings: 4
Ingredients
- 1 - ½ cups GF All Purpose Baking Flour i.e. Bob's Red Mill
- ½ teaspoon salt
- ½ cup unsalted butter softened
- 4 Tablespoon milk
Instructions
- Combine flour and salt, and mix in softened butter using pastry blender.
- Add milk gradually until all ingredients are wet
- Sprinkle some GF on the work area and using rolling pin roll out the dough to the desired size.
- Roll the dough halfway on the rolling pin and transfer it to the pie pan.
- Make a decorative edge on your pie crust
Nutrition
Calories: 212kcal | Fat: 23g | Saturated Fat: 14g | Cholesterol: 62mg | Sodium: 300mg | Potassium: 19mg | Vitamin A: 735IU | Calcium: 24mg
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