• Desserts
  • Gluten Free Pie Crust

    You can make this gluten free pie crust ahead of time and freeze it. Whenever you are looking for an easy and quick meal to prepare, you can make this Quiche Lorraine which is ready in about 35 minutes.

    Ingredients

    1 – 1/2 cups GF All Purpose Baking Flour (i.e. Bob’s Red Mill)
    1/2 tsp salt
    1/2 cup unsalted butter, softened
    4 Tbsp milk

    Preparation

    1. Combine flour and salt, and mix in softened butter using a pastry blender.
    2. Add milk gradually until all ingredients are wet
    3. Sprinkle some gluten free flour on the work area and using rolling pin roll out the dough to the desired size.
    4. Roll the dough halfway on the rolling pin and transfer it to the pie pan.
    5. Make a decorative edge on your pie crust

    This website has some neat ideas how to make your pie crust more beautiful.

    Gluten Free Pie Crust

    Gluten Free Pie Crust. Ingredients 1 - 1/2 cups GF All Purpose Baking Flour (i.e. Bob's Red Mill) 1/2 tsp salt 1/2 cup unsalted butter, softened 4 Tbsp mil
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 4
    Calories 212kcal

    INGREDIENTS

    INSTRUCTIONS

    • Combine flour and salt, and mix in softened butter using pastry blender.
    • Add milk gradually until all ingredients are wet
    • Sprinkle some GF on the work area and using rolling pin roll out the dough to the desired size.
    • Roll the dough halfway on the rolling pin and transfer it to the pie pan.
    • Make a decorative edge on your pie crust

    NUTRITION

    Nutrition Facts
    Gluten Free Pie Crust
    Amount Per Serving
    Calories 212 Calories from Fat 207
    % Daily Value*
    Fat 23g35%
    Saturated Fat 14g70%
    Cholesterol 62mg21%
    Sodium 300mg13%
    Potassium 19mg1%
    Vitamin A 735IU15%
    Calcium 24mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course Main Course
    Cuisine American
    DID YOU MAKE THIS RECIPE?Share a pic on Instagram. Tag & follow @deliciousmeetshealthy or tag #deliciousmeetshealthy!

     

    December 13, 2014

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    Comments

    laurie Phillips

    Your recipes are incredible. i will definately try some and give you a comment
    Thanks

    Instant Pot love

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