Gluten Free Pie Crust

You can make this gluten free pie crust ahead of time and freeze it. Whenever you are looking for an easy and quick meal to prepare, you can make this Quiche Lorraine which is ready in about 35 minutes.

Ingredients

1 – 1/2 cups GF All Purpose Baking Flour (i.e. Bob’s Red Mill)
1/2 tsp salt
1/2 cup unsalted butter, softened
4 Tbsp milk

Preparation

1. Combine flour and salt, and mix in softened butter using a pastry blender.
2. Add milk gradually until all ingredients are wet
3. Sprinkle some gluten free flour on the work area and using rolling pin roll out the dough to the desired size.
4. Roll the dough halfway on the rolling pin and transfer it to the pie pan.
5. Make a decorative edge on your pie crust

This website has some neat ideas how to make your pie crust more beautiful.

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Gluten Free Pie Crust

By: Neli Howard

Gluten Free Pie Crust. Ingredients 1 – 1/2 cups GF All Purpose Baking Flour (i.e. Bob’s Red Mill) 1/2 tsp salt 1/2 cup unsalted butter, softened 4 Tbsp mil

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 4

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Ingredients  

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• ▢ 1 – ½ cups GF All Purpose Baking Flour, i.e. Bob’s Red Mill
• ▢ ½ teaspoon salt
• ▢ ½ cup unsalted butter, softened
• ▢ 4 Tablespoon milk

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Instructions 

• Combine flour and salt, and mix in softened butter using pastry blender.
• Add milk gradually until all ingredients are wet
• Sprinkle some GF on the work area and using rolling pin roll out the dough to the desired size.
• Roll the dough halfway on the rolling pin and transfer it to the pie pan.
• Make a decorative edge on your pie crust

Nutrition

Calories: 212kcal | Fat: 23g | Saturated Fat: 14g | Cholesterol: 62mg | Sodium: 300mg | Potassium: 19mg | Vitamin A: 735IU | Calcium: 24mg

Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.

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Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.