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You can make this gluten free pie crust ahead of time and freeze it. Whenever you are looking for an easy and quick meal to prepare, you can make this Quiche Lorraine which is ready in about 35 minutes.

Ingredients

1 – 1/2 cups GF All Purpose Baking Flour (i.e. Bob’s Red Mill)
1/2 tsp salt
1/2 cup unsalted butter, softened
4 Tbsp milk

Preparation

1. Combine flour and salt, and mix in softened butter using a pastry blender.
2. Add milk gradually until all ingredients are wet
3. Sprinkle some gluten free flour on the work area and using rolling pin roll out the dough to the desired size.
4. Roll the dough halfway on the rolling pin and transfer it to the pie pan.
5. Make a decorative edge on your pie crust

This website has some neat ideas how to make your pie crust more beautiful.

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Gluten Free Pie Crust

Gluten Free Pie Crust. Ingredients 1 - 1/2 cups GF All Purpose Baking Flour (i.e. Bob's Red Mill) 1/2 tsp salt 1/2 cup unsalted butter, softened 4 Tbsp mil
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
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Ingredients 

Instructions 

  • Combine flour and salt, and mix in softened butter using pastry blender.
  • Add milk gradually until all ingredients are wet
  • Sprinkle some GF on the work area and using rolling pin roll out the dough to the desired size.
  • Roll the dough halfway on the rolling pin and transfer it to the pie pan.
  • Make a decorative edge on your pie crust

Nutrition

Calories: 212kcal | Fat: 23g | Saturated Fat: 14g | Cholesterol: 62mg | Sodium: 300mg | Potassium: 19mg | Vitamin A: 735IU | Calcium: 24mg
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About Neli Howard

Welcome to my kitchen! I am Neli Howard and the food blogger behind Delicious Meets Healthy. I started Delicious Meets Healthy in 2014 while working in public accounting. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods.

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