Golden Latte
Perfect for every season, this golden latte contains warming spices you’ll want to curl up with. Made with only a handful of ingredients, this turmeric latte can be served hot or cold depending on your preferences that day.
Servings: 1
Ingredients
- 8 oz milk
- ½ - 1 teaspoon ground turmeric
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- Pinch of black pepper
- 1 Tablespoon honey
Instructions
- Heat the milk. Use an electric frother to steam the milk until warm and frothy, or heat it in a saucepan over medium heat until nearly simmering, whisking until frothy.
- Mix the ingredients. In a heatproof mug, combine turmeric, ginger, cinnamon, black pepper, and sweetener. Pour the steamed milk (leaving the foam out) into the mug and stir.
- Top with the foam and give it a quick stir. You can also use a handheld frothing wand to froth the milk.
- Taste and adjust. Taste the golden latte and add more sweetener if desired. Serve warm and enjoy!
Notes
- You can use a saucepan to heat the milk if you don’t have a frother. To do this, heat it over medium heat until nearly simmering and then whisk it until frothy. Take care not to burn it.
- Once you add the milk and froth, you can use a handheld frothing wand to fluff it up even more.
- If you’re brand new to making turmeric lattes, use a lighter portion of the turmeric powder. As your taste buds adjust, work your way up to a full teaspoon.
Nutrition
Calories: 206kcal | Carbohydrates: 29g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 88mg | Potassium: 385mg | Fiber: 1g | Sugar: 28g | Vitamin A: 369IU | Vitamin C: 0.4mg | Calcium: 288mg | Iron: 1mg
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