Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Add to Collection
Go to Collections
5
from
2
votes
Gyuveche
Bulgarian Gyuveche. Ingredients 1lb ground beef 5 medium size potatoes, sliced 1 carrot, chopped 1 stalk celery, chopped 1 red pepper, chopped 1 tomato, ch
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Course
Cuisine:
Bulgarian, Mediterranean
Servings:
8
Calories:
192
kcal
Author:
Neli Howard
Ingredients
1
lb
ground beef
5
medium size potatoes
sliced
1
carrot
chopped
1
stalk celery
chopped
1
red bell pepper
chopped
1
tomato
chopped
1
onion
chopped
1
cup
water
extra virgin olive oil
Salt
pepper and paprika to taste
Chubritsa
bulgarian spice - optional
Chopped parsley for garnish
4
eggs
Instructions
Brown ground beef and season with salt and pepper.
While browning beef, arrange half of sliced potatoes at the bottom of the pot.
Sprinkle half of chopped carrots, celery, red bell pepper, tomato and onion over the potatoes. Season with salt, pepper, paprika and chubritsa.
Spread browned ground beef over the vegetables in the pot and season with salt, pepper and paprika
Add another layer of potatoes, carrots, celery, red bell pepper, tomato and onion. Season with salt, pepper, paprika and chubritsa.
Add one cup of water and 1 ½ tbsp of olive oil
Cover with lid and bake at 450 F for about 30 min.
Carefully take the pot out of the oven and crack four eggs on top of the vegetables.
Bake for another 10 min until the eggs are set.
Season to taste and serve with chopped parsley.
Nutrition
Calories:
192
kcal
|
Carbohydrates:
4
g
|
Protein:
13
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
122
mg
|
Sodium:
82
mg
|
Potassium:
309
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
2009
IU
|
Vitamin C:
23
mg
|
Calcium:
34
mg
|
Iron:
2
mg
Scan for Recipe Link