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If you are wondering what kind of pot this is, it is a clay pot, called gyuveche, from my home country Bulgaria. This pot was a present from my Mom for me and my husband’s first anniversary. She also gave me the recipe for this meal. Some traditional Bulgarian meals are made in clay pots and they define the country’s Old World’s cooking practices. This cooking method enhances the flavors of the ingredients.
If you ever visit Bulgaria, don’t miss the chance to visit a souvenir shop where you will find unique and beautifully hand-painted pottery, as well as textiles and hand-carved wooden accessories, and many more collectible pieces. Pots, trays, bake dishes, casserole dishes, plates, mugs, pitchers, you name it… You will find many pottery pieces in different styles and color patterns. A collector’s dream come true. Bulgarian pottery is great for gifts or to take back home as a souvenir which can be used as a decoration piece, for cooking in the kitchen or both. You can read more about the beauty of the Bulgarian ceramics.
Gyuveche is a traditional Bulgarian meal whose name is derived from the ceramic pot in which it is baked and served.
It is very easy to prepare and tastes wonderful. You just need to wash and cut the vegetables, arrange them and the beef in the pot and bake for 30 minutes. This is also a great recipe you can use for weeknight meals. Just prep the veggies the night before, brown the meat and refrigerate. The next day after you get home from work, arrange the vegetables and meat in the pot and put in the oven. Within 40 minutes you will have a warm, delicious supper prepared with unprocessed food.
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Table of Contents
I haven’t tried this, but probably you could use a Dutch oven if you don’t have a clay pot.
Ingredients
- Ground beef
- medium sized potatoes – I prefer Yukon Gold potatoes because they hold their shape better when they are cooked
- carrot
- celery
- red belle pepper
- tomato
- onion
- Spices: sea salt, black pepper, paprika, Chubritsa
How To Make Gyuveche
1. Brown ground beef and season with salt and pepper.
2. While browning beef, arrange half of sliced potatoes at the bottom of the pot.
3. Sprinkle half of chopped carrots, celery, red bell pepper, tomato and onion over the potatoes. Season with salt, pepper, paprika and chubritsa.
4. Spread browned ground beef over the vegetables in the pot and season with salt, pepper and paprika
5. Add another layer of potatoes, carrots, celery, red bell pepper, tomato and onion. Season with salt, pepper, paprika and chubritsa.
6. Add one cup of water and 1 ½ tbsp of olive oil
7. Cover with lid and bake at 450 F for about 30 min. *
8. Carefully take the pot out of the oven and crack four eggs on top of the vegetables.
9. Bake for another 10 min until the eggs are set.
10. Season to taste and serve with chopped parsley.
Quick Tip
Don’t place the pot in a preheated oven because it can cause it to crack. Place it in a cold oven and then heat the oven to 450 F. Once it reaches 450, start the timer.
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Gyuveche
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Ingredients
- 1 lb ground beef
- 5 medium size potatoes, sliced
- 1 carrot, chopped
- 1 stalk celery, chopped
- 1 red bell pepper, chopped
- 1 tomato, chopped
- 1 onion, chopped
- 1 cup water
- extra virgin olive oil
- Salt, pepper and paprika to taste
- Chubritsa, bulgarian spice – optional
- Chopped parsley for garnish
- 4 eggs
Instructions
- Brown ground beef and season with salt and pepper.
- While browning beef, arrange half of sliced potatoes at the bottom of the pot.
- Sprinkle half of chopped carrots, celery, red bell pepper, tomato and onion over the potatoes. Season with salt, pepper, paprika and chubritsa.
- Spread browned ground beef over the vegetables in the pot and season with salt, pepper and paprika
- Add another layer of potatoes, carrots, celery, red bell pepper, tomato and onion. Season with salt, pepper, paprika and chubritsa.
- Add one cup of water and 1 ½ tbsp of olive oil
- Cover with lid and bake at 450 F for about 30 min.
- Carefully take the pot out of the oven and crack four eggs on top of the vegetables.
- Bake for another 10 min until the eggs are set.
- Season to taste and serve with chopped parsley.
Nutrition
Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.
Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.
I unfortunately don’t have a clay pot yet, but plan on getting one on my next trip home to BG:) What can I use as a substitution?
Zdravei Adriana! I haven’t used a substitute for a clay pot but maybe it would work if you use a dutch oven or another cast iron pot. Hope you enjoy it!
My pot is filled and in the oven right now! I was gifted a beautiful authentic clay pot and have been so excited to try it. Thank you for the recipe!
This looks yummy. The picture shows eggs and the instructions say to crack four eggs on top of the vegetables after 30 minutes, but I don’t see eggs in the list of ingredients. Are they included in the calorie count? Thanks!
Kristi, yes, they are included in the calorie count. I just added them to the list of ingredients. Hope you enjoy it! 🙂
Hi , I would like to try this recipe but will have to buy a clay pot . What capacity pot do you recommend I get . Thank you , Linda .
How do you clean a clay cooking pot? Can you use soap and water?
Yes, i use soap and water in mine. Mine has a glaze on it. Not sure if yours is the same. If not, I would follow the instructions that came with the clay pot.
Hi, I’ve just moved to Bulgaria and today I’ve bought my first gyuveche! I’m thrilled to see your recipe and am on the lookout for more traditional food to cook in my beautiful pot. Thank you.
Wow, that’s fabulous! Hope you enjoy this meal! It’s so cozy & comforting – perfect for this time of the year!
I popped over as soon as I saw your comment on my blog about Bulgarian food! I wanted to see what you had shared. This looks fantastic! I love that it’s something a little different BUT YET it is made with ingredients I am familiar with! YUM YUM!!
Thank you so much, Nagi! Yes, Bulgarian cuisine is all about the simple and fresh ingredients! I hope to start cooking more Bulgarian food at home again and you will see more of the Bulgarian cuisine here on the blog as well. 🙂