Honey Glazed Carrots
These honey glazed carrots are a sweet and savory side dish, perfect for pairing with roasted meats, grilled fish, or grain bowls. Easy to make and full of flavor!
Servings: 4
Ingredients
- 5-6 large carrots
- 2 Tablespoon honey
- 1 Tablespoon extra virgin olive oil
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- parsley for garnish
Instructions
- Prepare the carrots. Wash and peel the carrots. Cut them into approximately 3-inch-long pieces. Slice each piece in half lengthwise, and if the halves are still too thick, slice them in half again to ensure even cooking.
- Make the glaze. In a mixing bowl, whisk together the olive oil, honey, sea salt, and pepper until well combined.
- Coat the carrots. Add the prepared carrots to the bowl and toss them in the honey-olive oil mixture, ensuring all pieces are evenly coated.
- Bake the carrots. Line a baking sheet with parchment paper for easy cleanup. Spread the honey glazed carrots in a single layer on the baking sheet. Bake in a preheated oven at 400 F for about 30 minutes or until the carrots are tender and slightly caramelized.
- Garnish and serve. Sprinkle the honey roasted carrots with freshly chopped parsley and serve warm.
Video
Notes
- Cut carrots evenly (about 3" long, halved or quartered) for uniform roasting.
- Spread in a single layer - don’t overcrowd, or they’ll steam instead of roast.
- Roast at 400°F for tender carrots with caramelized edges and rich flavor.
Nutrition
Serving: 105g | Calories: 101kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 354mg | Potassium: 302mg | Fiber: 3g | Sugar: 13g | Vitamin A: 15117IU | Vitamin C: 7mg | Calcium: 33mg | Iron: 0.4mg
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