Honey Lime Fruit Salad
Fresh fruit salad with honey lime dressing made with mango, berries, pineapple, grapes, kiwi, and banana. A bright, easy summer dessert for BBQs and brunch.
Servings: 12 servings
Ingredients
For the Fruit Salad
- 2 mangos peeled and diced
- 1 lb. fresh strawberries diced
- 1 lb fresh pineapple diced
- 12 oz blueberries
- 12 oz grapes halved
- 4 kiwis peeled and diced
- 2 bananas sliced
For the Honey Lime Dressing
- ¼ cup honey
- zest of 2 medium limes
- 2 tablespoons fresh lime juice
- 2 teaspoons poppy seed
Instructions
- In a small bowl, whisk together the honey, lime zest, lime juice, and poppy seeds until well combined. Set aside.
- Add the mangos, strawberries, pineapple, blueberries, grapes, and kiwis to a large mixing bowl. Gently toss to combine.
- Just before serving, slice the bananas and add them to the bowl with the fruit.
- Pour the honey lime dressing over the fruit and gently toss until everything is evenly coated. Serve immediately.
Video
Notes
- Add the bananas and dressing right before serving to keep the fruit fresh and prevent browning.
- For extra freshness, sprinkle a little chopped mint on top before serving.
Nutrition
Calories: 147kcal | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 374mg | Fiber: 4g | Sugar: 28g | Vitamin A: 474IU | Vitamin C: 82mg | Calcium: 39mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
