Honey Sriracha Salmon
Honey Sriracha Salmon is a super easy and healthy recipe that is packed full of flavor. Ready to serve in less than 30 minutes, it's an easy weeknight dinner recipe.
Servings: 4 servings
Ingredients
- 4 salmon fillets
- salt and freshly ground black pepper to taste
- sesame seeds optional
- green onions optional
Honey Sriracha Glaze
- 4 Tablespoon honey
- 2 Tablespoon sriracha
- 1 ½ Tablespoon minced garlic
- 2 Tablespoon white wine vinegar
- ½ teaspoon ground ginger
Instructions
- Preheat oven to 400 F.
- Mix glaze ingredients in a small bowl.
- Season salmon fillets with salt and pepper on both sides. Brush salmon with 2/3 of the honey sriracha glaze.
- Place salmon on a baking sheet lined with parchment paper, and bake at 400 F for about 10 -12 minutes, or until internal temperature reaches 145 F.
- After the salmon is done, brush the salmon filets with the other 1/3 of the glaze. You can sprinkle some sesame seeds and chopped green onions on top. Serve warm with your favorite side.
Video
Nutrition
Serving: 218g | Calories: 315kcal | Carbohydrates: 20.2g | Protein: 34.8g | Fat: 11g | Saturated Fat: 1.6g | Polyunsaturated Fat: 9.4g | Cholesterol: 78mg | Sodium: 424mg | Sugar: 17.3g
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