Instant Pot Sweet Potatoes
Cook up your sweet potatoes in a fraction of the time in your Instant Pot. Ready to enjoy in 20 minutes, they are great to serve as a quick side or main.
Servings: 4 potatoes
Ingredients
Instructions
- Scrub the skin of sweet potatoes with a brush until clean. Pour water into Instant Pot and place the steamer basket in the bottom of the Instant Pot. Place sweet potatoes inside the steamer basket.
- Secure the lid and turn valve to sealing.
- Pressure cook the sweet potatoes on high for 15 minutes.
- Allow pressure to release naturally.
- Once the pressure has released, remove the lid and carefully remove the basket with the sweet potatoes.
- Serve the sweet potatoes warm with a little bit of butter and a sprinkle of rosemary on top.
- You can also store in the fridge for 3-4 days in an airtight container.
Video
Notes
- Use a steamer basket to keep sweet potatoes above the water.
- Adjust cook time based on size—larger potatoes may need a few extra minutes.
- Naturally release pressure for soft, tender flesh.
- Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 194kcal | Carbohydrates: 45g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 127mg | Potassium: 762mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 70mg | Iron: 1mg
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