Mimosa
Perfect for brunch, this classic mimosa cocktail is wonderfully light and refreshing. Made with two ingredients; champagne and orange juice, this is a light drink that takes minutes to make.
Servings: 8 servings
Ingredients
- 1 750 ml bottle of Champagne, prosecco, or cava, chilled
- 3 cups 750 ml orange juice
Instructions
- Pour the sparkling wine into the Champagne flutes, filling each glass about half full.
- Pour the orange juice on top to fill each glass and serve.
- You can garnish each flute with a small slice of orange.
Notes
- Chill your champagne in the fridge before using. I like to pop it in overnight so that it's nice and chilled.
- I like to garnish the glasses with a slice of fresh orange. Fresh herbs like rosemary or thyme would also be a great addition.
- For a stronger drink, add less orange juice and more champagne.
Nutrition
Calories: 88kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 269mg | Fiber: 1g | Sugar: 9g | Vitamin A: 186IU | Vitamin C: 47mg | Calcium: 19mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
