Mocha Coffee Recipe
Skip the queues at your local coffee shop and whip up a mocha coffee at home in just a few minutes. Brewed coffee is flavored with cocoa, vanilla and honey for one delicious drink.
Servings: 1 drink
Ingredients
- ½ cup milk (or almond milk)
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon honey
- ½ teaspoon vanilla extract
- ¾ cup strong brewed espresso or coffee
- Frothed milk or whipped cream optional, for topping
- chocolate chips or grated chocolate optional
Instructions
- In a small saucepan, whisk together the milk, unsweetened cocoa powder, honey, and vanilla extract.
- Heat over medium-low, whisking often, until smooth and just starting to simmer.
- Remove from heat and stir in the hot espresso or coffee until fully combined.
- Pour into a mug and top with frothed milk or whipped cream and grated chocolate, if desired. Serve warm.
Notes
- Heat the milk mixture gently and avoid boiling to keep the texture smooth.
- Use strong brewed coffee or espresso for the best mocha flavor.
Nutrition
Calories: 170kcal | Carbohydrates: 29g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 73mg | Potassium: 476mg | Fiber: 2g | Sugar: 23g | Vitamin A: 198IU | Vitamin C: 0.4mg | Calcium: 161mg | Iron: 1mg
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