Oven Roasted Garlic
Learn how to make sweet, caramelized oven roasted garlic with just two ingredients. This easy meal prep staple is perfect for spreading, sauces, soups, and more.
Servings: 1 bulb
Ingredients
- 1 whole garlic bulb
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat your oven to 375° F. Remove the loose, papery outer skin from the garlic bulb, then slice off the top to expose the cloves.
- Place the garlic on a piece of foil, drizzle evenly with olive oil, and wrap tightly to form a sealed pouch. Set it on a baking sheet.
- Roast for 45–50 minutes, until the cloves are soft, golden, and fragrant.
- Let cool slightly, then squeeze the cloves out of the bulb. Mash and use as desired, or store in an airtight container in the refrigerator for up to 1 week.
Notes
- Roasted garlic should be soft and spreadable, almost like butter.
- If still firm, continue roasting in 5–10 minute increments.
- Roast multiple bulbs at once for easy meal prep.
- Store in the refrigerator for up to 1 week or freeze for longer storage.
Nutrition
Calories: 289kcal | Carbohydrates: 9g | Protein: 2g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 5mg | Potassium: 113mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 3IU | Vitamin C: 9mg | Calcium: 51mg | Iron: 1mg
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