• Side Dishes
  • Roasted Garlic Recipe

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    An easy step-by-step tutorial on how to make roasted garlic. Learn the best way to roast garlic and lots of ways to use it.

    roasted garlic

    Garlic adds so much flavor to most meals – I love the creamy and buttery texture and the lightly caramelized and sweet flavor. It really takes a recipe to the next level. I love to add roasted garlic to soups and stews and use garlic butter on steaks. Simple roasted garlic is much easier to eat without the pungent and spicy flavor of raw garlic. Roasted garlic is a great way to add a savory boost and more depth to almost any meal.

    How To Roast Garlic In The Oven

    It is easy to roast garlic cloves in the oven. Remove the papery skin of the bulb and cut the top of the garlic bulb so the top of the cloves is exposed. Drizzle some olive oil and place them in an aluminum foil pouch. Place the foil pouch on a baking sheet and roast at 400 F for about 40-50 minutes, or until soft and golden.

    Once cool, squeeze out the cloves of garlic and mash them to use in recipes, or store them in an air-tight container in the fridge for a week.

    how to roast garlic

    How Long Will Roasted Garlic Keep

    You can keep roasted garlic in an airtight container in the fridge for about a week. You can either submerge the whole garlic cloves in olive oil and cover them, or store the mashed garlic in an air-tight container.

    roasted garlic cloves

    Favorite Ways to Eat Roasted Garlic

    There are a lot of recipes that use roasted garlic because it adds an incredible flavor and depth to the dish. You can also spread it out on a baguette and season it with salt, pepper, and your favorite spices. Roasted garlic is also great in stews, soups, , mashed potatoes, salad dressings, sauces, marinades, pasta, hummus, vegetable dips and even on sandwiches. Perfect for just about anything.

    recipes that use roasted garlic
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    Roasted Garlic Recipe

    An easy step-by-step tutorial on how to make roasted garlic. Learn the best way to roast garlic and lots of ways to use it.
    Prep Time 5 minutes
    Cook Time 40 minutes
    Total Time 45 minutes
    Servings 1
    Calories 252kcal

    INGREDIENTS

    INSTRUCTIONS

    • Remove the papery skin of the bulb and cut the top of the garlic bulb so the top of the cloves is exposed. Drizzle some olive oil and place them in an aluminum foil pouch.
    • Place the foil pouch on a baking sheet and roast at 400 F for about 40-50 minutes, or until soft and golden.
    • Once cool, squeeze out the cloves of garlic and mash them to use in recipes, or store them in an air-tight container in the fridge for a week.

    NUTRITION

    Calories: 252kcal | Carbohydrates: 1g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Sodium: 1mg | Sugar: 1g | Vitamin C: 1mg
    Course Side Dish
    Cuisine International
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    January 9, 2020

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