A quick and easy gluten- and grain-free cornbread.

To make this cornbread gluten-free and grain-free, I used almond flour and a little bit of coconut flour. And yes, there is no corn involved here but tastes just like cornbread, even better!

This cornbread is perfect to serve on Thanksgiving or to use it to make cornbread stuffing. I have another great Thanksgiving recipe for cornbread and sausage stuffing coming later this week. So, don’t miss it out.

In fact, as I am typing this right now, I am enjoying a piece of it. Try it and let me know what you think. I hope you enjoy this lightened up cornbread for your Thanksgiving and holidays.

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What you need

• 2 cups almond flour
• 1/4 cup coconut flour
• 2 tsp coconut sugar
• 3 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 3 eggs, lightly beaten
• 8 Tbsp unsalted butter or ghee, melted
• 1 cup plain, whole yogurt
• 1 medium onion, minced

Preparation

Preheat oven to 425 F.

Mix almond flour, coconut flour, coconut sugar, baking powder, baking soda, and salt in a large mixing bowl.

In a separate bowl, mix eggs, melted & slightly cooled butter, and yogurt.

Pour yogurt mixture into the flour mixture, add minced onion and mix well until everything is well incorporated.

Pour the cornbread batter into a greased 8 x 8 inch baking dish and spread out evenly. Bake at 425 F for 30 – 35 minutes.
For more delicious and healthy recipes, check out our other cooking videos here:

How To Make Gluten-Free Cornbread

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Cornbread (Gluten Free, Grain Free)

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

 

Cornbread (gluten free, grain free) - a classic dish for the holidays! This gluten free cornbread is great for cornbread stuffing for Thanksgiving.

Course: Side Dish

Cuisine: American

Servings: 8

Calories: 310 kcal

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 2 tsp coconut sugar
• 3 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 3 eggs lightly beaten
• 8 Tbsp unsalted butter or ghee melted
• 1 cup plain whole yogurt
• 1 medium onion minced

Instructions

1. Preheat oven to 425 F.
2. Mix almond flour, coconut flour, coconut sugar, baking powder, baking soda, and salt in a large mixing bowl.
3. In a separate bowl, mix eggs, melted & slightly cooled butter, and yogurt.
4. Pour yogurt mixture into the flour mixture, add minced onion and mix well until everything is well incorporated.
5. Pour the cornbread batter into a greased 8 x 8 inch baking dish and spread out evenly. Bake at 425 F for 30 - 35 minutes.

Nutrition Facts

Cornbread (Gluten Free, Grain Free)

Amount Per Serving (107 g)

Calories 310 Calories from Fat 230

% Daily Value*

Total Fat 25.5g 39%

Saturated Fat 9g 45%

Polyunsaturated Fat 16.5g

Cholesterol 94mg 31%

Sodium 499mg 21%

Total Carbohydrates 13.5g 5%

Dietary Fiber 3.4g 14%

Sugars 4.9g

Protein 9.5g 19%

* Percent Daily Values are based on a 2000 calorie diet.