Quiche Lorraine
Gluten Free Quiche Lorraine. This is a favorite brunch dish in our home. It is also an easy light dinner recipe. What I love most about this recipe is that
Servings: 4
Ingredients
- 1 pie crust I use GF pie crust or you can make your own
- 4 eggs
- ½ cup milk I use almond milk
- ½ organic heavy cream you could also use sour cream or plain Greek yogurt, and 1 Tbsp of butter
- 4 slices crisp bacon crumbled
- ½ cup red pepper chopped
- 1 cup broccoli florets chopped
- 1 small onion finely chopped
- ⅔ cup Jarlsberg cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 425 F.
- Whisk eggs, milk, and heavy cream.
- Add bacon, red pepper, broccoli, onion and 1/2 cup cheese. Season with salt and pepper.
- Pour filling into pie crust and top with remaining cheese.
- Bake 45 minutes until eggs are set.
Nutrition
Calories: 459kcal | Carbohydrates: 27g | Protein: 17g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 194mg | Sodium: 525mg | Potassium: 337mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1145IU | Vitamin C: 46.1mg | Calcium: 219mg | Iron: 2.3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
