Cowboy Caviar - a colorful blend of beans and fresh vegetables, made in 15 min. Some people call it Texas caviar, black bean salsa or Southwestern bean dip.
In a large bowl, mix the bell peppers, onion, corn, beans, and black-eyed peas, chopped tomatoes. Add the sliced avocadoes.
In a small bowl, whisk together white wine vinegar, olive oil, honey, lime juice, chili powder, oregano, salt, and freshly ground black pepper until well combined. Pour dressing over the salad and stir until well combined.
Serve immediately or refrigerate to blend flavors.
NUTRITION
Nutrition Facts
Cowboy Caviar
Amount Per Serving (191 g)
Calories 424Calories from Fat 86
% Daily Value*
Fat 9.6g15%
Saturated Fat 1.5g8%
Polyunsaturated Fat 8.1g
Sodium 24mg1%
Carbohydrates 72.3g24%
Fiber 21g84%
Sugar 6.3g7%
Protein 23.4g47%
* Percent Daily Values are based on a 2000 calorie diet.
Course Side Dish
Cuisine American
Keyword 4th of July, Gluten Free, Grain-Free, Healthy, Memorial Day, Summer