Sausage and Potato Waffles
Sausage and potato waffles - a new spin on the classic waffles. Crispy on the outside and soft on the inside. Delicious, savory and easy breakfast idea!
Servings: 4
Ingredients
- 2 Tablespoon extra virgin olive oil
- 12 oz breakfast sausage patties
- 2 cups mashed potatoes
- 2 eggs beaten
- 1 cup gluten-free flour
- ½ Tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 Tablespoon fresh chives
- Avocado slices
Instructions
- Heat oil over medium-high heat and brown sausage until cooked. (You can use the sausage patties in their original form)
- Mix cooked sausage, mashed potatoes, eggs, flour, baking powder, salt, black pepper, and chives in a large mixing bowl until well combined. The mixture will be very thick.
- Spray waffle iron with olive oil spray and preheat it on medium low. When hot and ready, spread the mixture in the waffle maker, close the lid, and cook for about 3 minutes.
- Serve warm and top with avocado slices.
Video
Nutrition
Calories: 515kcal | Carbohydrates: 35g | Protein: 21g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 143mg | Sodium: 1165mg | Potassium: 826mg | Fiber: 5g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 13mg | Calcium: 136mg | Iron: 5.9mg
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