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Sausage and potato waffles – a new spin on the classic waffles. Crispy on the outside and soft on the inside. Delicious, savory and easy breakfast idea!
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I try to create delicious and wholesome breakfasts every week. Even though our schedules are very busy and our day starts at dawn, we try not to skip breakfast. It’s the most important meal of the day.
These sausage and potato waffles are simple and convenient, yet hearty and wholesome. They are perfect for those rushed mornings when you need a quick breakfast – they are easier to make than you think. Just brown the sausage, mix it with mashed potatoes, eggs and flour, and cook the mixture in the waffle maker for about 3 minutes. All you need is just a few minutes for delicious and filling waffles.
How To Make Sausage and Potato Waffles
- Heat oil over medium-high heat and brown sausage until cooked. (You can use the sausage patties in their original form)
- Mix cooked sausage, mashed potatoes, eggs, flour, baking powder, salt, black pepper, and chives in a large mixing bowl until well combined. The mixture will be very thick.
- Spray waffle iron with olive oil spray and preheat it on medium low. When hot and ready, spread the mixture in the waffle maker, close the lid, and cook for about 3 minutes.
- Serve warm and top with avocado slices.
5 Tips for Making The Best Potato Waffles in a Waffle Iron
- Add baking powder to the potato mixture for fluffy and light waffles.
- Use eggs and flour for the best consistency of the waffles.
- Spray preheated waffle iron with a cooking spray to ensure the waffle slides right out. Spray cooking spray between waffles as needed.
- Preheat the waffle iron for about 5 minutes and make sure it’s hot. This will ensure that the waffles are crispy on the outside and tender on the inside.
- Cook waffles at a medium-low setting for about 3 minutes so you don’t burn the waffles.
Using my waffle iron is a huge time saver when I need to make breakfast quickly. I love that I can make the sausage and potato waffles on Sunday evening and have breakfast for a couple of days during the week. It’s easy, quick, and absolutely delicious!
Quick and Easy Breakfast
Using Smithfield fresh breakfast sausage makes it even easier to serve a quick and delicious breakfast on the table. Their breakfast sausage is a quality product that is convenient, versatile, and easy-to-use. I love that they have a variety of breakfast products to choose from and add to my breakfast rotation – the Smithfield breakfast products include several flavors and cuts of bacon, fresh breakfast sausage, and ham. They are a perfect solution if you want to create delicious protein-packed and flavorful breakfasts. The fresh breakfast sausage is a convenient and delicious addition to any breakfast and available in a variety of flavors including Maple, Bacon and Hometown Original. I love to visit Smithfield’s website for breakfast inspiration and more quick and easy breakfast recipe ideas.
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Sausage and Potato Waffles
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Ingredients
- 2 Tablespoon extra virgin olive oil
- 12 oz breakfast sausage patties
- 2 cups mashed potatoes
- 2 eggs, beaten
- 1 cup gluten-free flour
- ½ Tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 Tablespoon fresh chives
- Avocado slices
Instructions
- Heat oil over medium-high heat and brown sausage until cooked. (You can use the sausage patties in their original form)
- Mix cooked sausage, mashed potatoes, eggs, flour, baking powder, salt, black pepper, and chives in a large mixing bowl until well combined. The mixture will be very thick.
- Spray waffle iron with olive oil spray and preheat it on medium low. When hot and ready, spread the mixture in the waffle maker, close the lid, and cook for about 3 minutes.
- Serve warm and top with avocado slices.
Video
Nutrition
Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.
Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.
Disclosure: This is a sponsored post written by me on behalf of Smithfield.
Why gluten free flour? Can you use regular? I resist buying special ingredients for just one recipe.
yes, absolutely! You can use regular flour. It’s just a personal preference but it works perfectly with regular flour.
I love your savory take on waffles. Breakfast will never be the same!
RAW mashed potatoes?
When referring to mashed potatoes in the States, we mean cooked potatoes that are mashed.
Hope you like the recipe 🙂
What a great idea to mix the sausages in. The kids will love this!
Yes, I am sure they will!
These look great – I need to pull out my waffle iron more!
Thanks, Kate! Hope you give them a try! They are so good!