Sausage and Potato Waffles

Sausage and Potato Waffles

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Breakfast is a serious business in our family and we don’t skip it. Recently, I made these sausage and potato waffles – they are a fun new spin off the classic waffles. Crispy on the outside and soft on the inside. Delicious, savory and an easy breakfast idea! Just wanted you to know that your newest favorite breakfast, these delicious sausage and potato waffles, are sponsored by my friends over at Smithfield!

I try to create delicious and nourishing breakfasts every week. Even though our schedules are very busy and our day starts at dawn, we try not to skip breakfast. It’s the most important meal of the day – it boosts energy, increases concentration and gets you through those morning hours. By starting your day with a protein-packed breakfast, you are more likely to be efficient and effective throughout the day.

These sausage and potato waffles are simple and convenient, yet hearty and wholesome. They are perfect for those rushed mornings when you need a quick breakfast – they are easier to make than you think. Just brown the sausage, mix it with mashed potatoes, eggs and flour, and cook the mixture in the waffle maker for about 3 minutes. All you need is just a few minutes for delicious and filling waffles.

MY LATEST RECIPES

Sausage and Potato Waffles

5 Tips for Making The Best Potato Waffles in a Waffle Iron

    1. Add baking powder to the potato mixture for fluffy and light waffles.
    2. Use eggs and flour for best consistency of the waffles.
    3. Spray preheated waffle iron with a cooking spray to ensure the waffle slides right out. Spray cooking spray between waffles as needed.
    4. Preheat the waffle iron for about 5 minutes and make sure it’s hot. This will ensure that the waffles are crispy on the outside and tender on the inside.
    5. Cook waffles at a medium-low setting for about 3 minutes so you don’t burn the waffles.

    Using my waffle iron is a huge time saver when I need to make breakfast quickly. I love that I can make the sausage and potato waffles on Sunday evening and have breakfast for a couple of days during the week. It’s easy, quick and absolutely delicious!

Sausage and Potato Waffles

Quick and Easy Breakfast

Using Smithfield fresh breakfast sausage makes it even easier to serve a quick and delicious breakfast on the table. Their breakfast sausage is a quality product that is convenient, versatile, and easy-to-use. I love that they have a variety of breakfast products to choose from and add to my breakfast rotation – the Smithfield breakfast products include several flavors and cuts of bacon, fresh breakfast sausage, and ham. They are a perfect solution if you want to create delicious protein-packed and flavorful breakfasts. The fresh breakfast sausage is a convenient and delicious addition to any breakfast and available in a variety of flavors including Maple, Bacon and Hometown Original. I love to visit Smithfield’s website for breakfast inspiration and more quick and easy breakfast recipe ideas.

Sausage and Potato Waffles

#BreakfastPower – No Kid Hungry Campaign

You can join Smithfield in their partnership with No Kid Hungry, an organization committed to providing innovative solutions to combat childhood hunger, to donate one million meals* to children in communities across America.

Purchase Smithfield breakfast products up until October 31st and help Smithfield and No Kid Hungry reach their goal! For every purchase, Smithfield will donate enough for one meal to No Kid Hungry! When you post a picture of your Smithfield breakfast** to your social channels (Facebook, Twitter, and Instagram) and tag it #BreakfastPower, Smithfield will donate a second breakfast to No Kid Hungry!

Sausage and Potato Waffles

*Visit nokidhungry.org/onedollar to learn more about how every $1 donated connects a child to 10 meals.

** www.Smithfield.com/nokidhungry

How To Make Sausage and Potato Waffles

5 from 6 votes
Sausage and Potato Waffles
Print
Sausage and Potato Waffles
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Sausage and potato waffles - a new spin on the classic waffles. Crispy on the outside and soft on the inside. Delicious, savory and easy breakfast idea!

Course: Breakfast
Cuisine: American
Servings: 4
Calories: 515 kcal
Author: Neli @ Delicious Meets Healthy
Ingredients
  • 2 Tbsp olive oil
  • 12 oz Smithfield Fresh Breakfast Sausage Patties
  • 2 cups mashed potatoes
  • 2 eggs beaten
  • 1 cup gluten-free flour
  • 1/2 Tbsp baking powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 Tbsp fresh chives
  • Avocado slices
Instructions
  1. Heat oil over medium-high heat and brown sausage until cooked. (You can use the sausage patties in their original form)

  2. Mix cooked sausage, mashed potatoes, eggs, flour, baking powder, salt, black pepper, and chives in a large mixing bowl until well combined. The mixture will be very thick. 

  3. Spray waffle iron with olive oil spray and preheat it on medium low. When hot and ready, spread the mixture in the waffle maker, close the lid, and cook for about 3 minutes. 

  4. Serve warm and top with avocado slices.

Nutrition Facts
Sausage and Potato Waffles
Amount Per Serving
Calories 515 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 9g 45%
Cholesterol 143mg 48%
Sodium 1165mg 49%
Potassium 826mg 24%
Total Carbohydrates 35g 12%
Dietary Fiber 5g 20%
Sugars 1g
Protein 21g 42%
Vitamin A 4.3%
Vitamin C 15.8%
Calcium 13.6%
Iron 33%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclosure: This is a sponsored post written by me on behalf of Smithfield.

Sausage and potato waffles - a new spin on the classic waffles. Crispy on the outside and soft on the inside. Delicious, savory and easy breakfast idea!

27 comments on Sausage and Potato Waffles

  • Sophia | Veggies Don't Bite

    I always see savory waffles and am very intrigued! It’s almost like potato pancakes, just a different shape really. They sound delicious and although I don’t eat meat, I could totally do these with veggie sausage!

    • Delicious Meets Healthy (author)

      Yes, they are very much like potato pancakes. Absolutely delicious!

  • Elizabeth

    Oh man, I need to get myself a waffle iron! These look epic! YUM!

    • Delicious Meets Healthy (author)

      Thanks, Elizabeth!! I love my waffle iron – always great breakfast and super easy!

  • Maggie Unzueta

    This looks so yummy. I would love this for breakfast tomorrow. Pinning!

    • Delicious Meets Healthy (author)

      Thanks, Maggie! Hope you enjoy them! 🙂

    • Delicious Meets Healthy (author)

      Thanks, Allison! I bet you will love these! 🙂

  • Renee Gardner

    I love a good savory waffle!! These look great!

    • Delicious Meets Healthy (author)

      Thanks, Renee!

    • Delicious Meets Healthy (author)

      Thanks, Jocelyn!

  • Carolyn Ingram

    I love this idea! Can’t wait to try this recipe!

    • Delicious Meets Healthy (author)

      Hope you enjoy it, Carolyn!

    • Delicious Meets Healthy (author)

      Thanks!

  • Colleen Milne

    These look incredibly delicious! Need to try. 🙂

    • Delicious Meets Healthy (author)

      Thanks! Hope you give them a try! Very easy to make

  • Tiffany

    These waffles look good! I love Smithfield’s ham. I will have to look for their sausage patties.

    • Delicious Meets Healthy (author)

      Thanks, Tiffany~ you will love their sausage patties – they are so delicious!

  • Kate

    These look great – I need to pull out my waffle iron more!

    • Delicious Meets Healthy (author)

      Thanks, Kate! Hope you give them a try! They are so good!

    • Delicious Meets Healthy (author)

      Yes, I am sure they will!

  • Ben Zin

    RAW mashed potatoes?

    • Delicious Meets Healthy (author)

      When referring to mashed potatoes in the States, we mean cooked potatoes that are mashed.
      Hope you like the recipe 🙂

  • Kristy

    I love your savory take on waffles. Breakfast will never be the same!

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