Smoked Salmon Cucumber Bites
Impress your guests with these easy and delicious smoked salmon cucumber bites. With a light and refreshing flavor, they are the perfect appetizer for any occasion.
Servings: 32
Ingredients
- 4 oz cream cheese
- 1 teaspoon lemon juice
- 3 Tablespoon chopped chives divided
- ½ teaspoon salt and pepper each
- 1 large English cucumber sliced in 1/2" rounds
- 8 oz smoked salmon cut into bite-sized pieces
- 1 clove garlic finely chopped
Instructions
- Whip cream cheese, lemon juice, chopped garlic, 1 Tbsp chopped chives, salt, and pepper.
- Spread some whipped cream cheese on top of each cucumber slice, and top each cucumber bite with a salmon piece. Garnish with chopped chives, salt, pepper.
- Leftovers can be refrigerated covered with a plastic foil for a couple of days.
Video
Notes
Here are expert tips for making the best smoked salmon cucumber bites:
- Use English or Persian Cucumbers: These varieties have thin skins and fewer seeds, offering a crisper texture and a more refined bite.
- Slice Cucumbers Uniformly: Use a sharp knife or a mandoline slicer for precision, and aim for ¼-inch slices so they’re sturdy enough to hold the toppings without being too bulky.
- Pat the Salmon Dry: Before assembling, gently pat the smoked salmon dry with a paper towel to prevent excess moisture from seeping into the cucumber.
- Garnish at the Last Moment: For the freshest presentation, add garnishes like dill, capers, or lemon zest just before serving to keep them vibrant.
- Serve Immediately: These bites are best when served fresh; assemble them as close to serving time as possible to avoid the cucumbers getting soggy.
Nutrition
Serving: 1slice | Calories: 22kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 103mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
