Wedge Salad
This traditional wedge salad recipe is a perfect warm weather sit down appetizer, it's a classic for a reason! Simple and quick to make, it's bursting with flavor.
Servings: 4 servings
Ingredients
- 1 head iceberg lettuce cored & limp outer leaves removed, and cut in quartered wedges
- 4 slices bacon cooked & crumbled
- 1 cup cherry tomatoes cut in half
- ¼ cup blue cheese dressing
- Chopped chives for garnish
- Blue cheese chunks for garnish (optional)
- Freshly ground black pepper
Instructions
- Place each wedge on a plate, drizzle with the blue cheese dressing, top with a few crumbs of bacon, cherry tomato halves, a sprinkling of chives and reserved blue cheese chunks.
- Give one more sprinkle of freshly ground black pepper, and serve.
Video
Notes
- Remove the outer leaves of the lettuce before cutting it.
- Cut the lettuce directly through the core so that the leaves hold together.
Nutrition
Calories: 104kcal | Carbohydrates: 6g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 396mg | Potassium: 336mg | Fiber: 2g | Sugar: 4g | Vitamin A: 949IU | Vitamin C: 13mg | Calcium: 82mg | Iron: 1mg
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