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Happy Monday, friends! I don’t even know how happy you are that it’s Monday, as I doubt anyone is excited that the weekend is over, but I do hope your day is wonderful! After all, it means you are one day closer to the next weekend. 🙂
To me there is nothing like digging into a fresh, healthy salad – especially when it’s packed with flavor, nutrient-rich vegetables and the best part – there is absolutely nothing to bake. Enter Green Goddess Detox Salad.
This healthy Green Goddess Detox Salad is a very tasty lunch idea that will take you only a few minutes to throw together. You can also add some grilled chicken if you want some protein.
This detox salad has cabbage and broccoli as its base which are high in fiber and are great to get your body rid of unwanted toxins and bacteria. The cucumber is high in water and is great for moisturizing your skin. Avocado is also good for your skin and hair. And the grapes add just the right sweetness to this salad. In fact, all of the ingredients featured in this Green Goddess Detox Salad will do your body good, and they’re really adding to the mix by giving you plenty of vitamins and minerals, and you’re not sacrificing taste so you’ll be more likely to eat it more often.
How To Make Green Goddess Detox Salad
What you need
1 avocado, divided
1 large cucumber, peeled, halved and sliced
3 cups of broccoli, chopped in small florets
1 cup grapes
1/4 of cabbage, sliced
1/3 cup pistachios
juice from 1 lemon
1 – 2 Tbsp extra virgin olive oil
salt and pepper to taste
Mash half avocado with a fork and add lemon juice and olive oil. Season with salt and freshly ground black pepper.
Toss the first 6 ingredients in a mixing bowl and drizzle with the avocado lemon dressing. Enjoy!
Green Goddess Detox Salad – so light, refreshing and yummy! Loaded with avocado, broccoli, cucumber, grapes, cabbage and a drizzle of dressing made with avocado and juice of lemon. Very healthy and filling!
You might also like these salads:
Green Goddess Detox Salad
- Mash half avocado with a fork and add lemon juice and olive oil. Season with salt and freshly ground black pepper.
- Toss the first 6 ingredients in a mixing bowl and drizzle with the avocado lemon dressing.
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