Green Goddess Salad

Happy Monday, friends! I don’t even know how happy you are that it’s Monday, as I doubt anyone is excited that the weekend is over, but I do hope your day is wonderful!  After all, it means you are one day closer to the next weekend. 🙂

To me there is nothing like digging into a fresh, healthy salad – especially when it’s packed with flavor, wholesome vegetables and the best part – there is absolutely nothing to bake. Enter Green Goddess Detox Salad.

This healthy Green Goddess Detox Salad is a very tasty lunch idea that will take you only a few minutes to throw together. You can also add some grilled chicken if you want it to be more filling.

How To Make Green Goddess Detox Salad

What you need

1 avocado, divided

1 large cucumber, peeled, halved and sliced

3 cups of broccoli, chopped in small florets

1 cup grapes

1/4 of cabbage, sliced

1/3 cup pistachios

juice from 1 lemon

1 – 2 Tbsp extra virgin olive oil

salt and pepper to taste

Preparation

Mash half avocado with a fork and add lemon juice and olive oil. Season with salt and freshly ground black pepper.

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Toss the first 6 ingredients in a mixing bowl and drizzle with the avocado lemon dressing. Enjoy!

Green Goddess Detox Salad – so light, refreshing and yummy! Loaded with avocado, broccoli, cucumber, grapes, cabbage and a drizzle of dressing made with avocado and juice of lemon. Very healthy and filling!

If you enjoyed this Green Goddess Salad recipe or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

5 from 11 votes

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Green Goddess Salad

By: Neli Howard

Green Goddess Salad – avocado, broccoli, cucumber, grapes, cabbage and lemon juice. So light, refreshing and yummy! Very healthy and filling!

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 4

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Ingredients  

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• ▢ 1 avocado, divided
• ▢ 1 large cucumber, sliced
• ▢ ¼ head of broccoli, chopped in small florets
• ▢ 1 cup grapes
• ▢ ¼ of cabbage, sliced
• ▢ juice from 1 lemon
• ▢ 1 – 2 Tablespoon extra virgin olive oil
• ▢ salt and pepper to taste

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Instructions 

• Mash half avocado with a fork and add lemon juice and olive oil. Season with salt and freshly ground black pepper.
• Toss the first 6 ingredients in a mixing bowl and drizzle with the avocado lemon dressing.

Nutrition

Serving: 298g | Calories: 204kcal | Carbohydrates: 20.3g | Protein: 4.9g | Fat: 13.8g | Saturated Fat: 2.6g | Polyunsaturated Fat: 11.2g | Sodium: 336mg | Fiber: 7.8g | Sugar: 8.5g

Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.

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Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.