Omelet – Italian Style

Omelette - Italian Style

Omelet is a simple, yet filling breakfast. I love that you can create any filling you want and use left over vegetables in the fridge.

Today I added cooked ground sausage from our local farmer, chopped red sweet peppers, onion and shredded Swiss cheese.

I will be adding more omelet variations.

How to Make Italian Style Omelet

Ingredients

8 organic pastured eggs

1/2 lbs ground sausage

2 red bell peppers, chopped

1 medium onion, chopped

1/2 cup shredded Swiss cheese

salt & pepper, to taste

4 Tbsp olive oil

omelet

Wash and cut onion and red bell peppers. Heat 1 Tbsp olive oil in a skillet over medium high heat. Add the vegetables, add pinch of salt and saute for about 3 minutes. Remove from skillet and set aside.

In a bowl whisk 2 eggs and add a dash of salt and pepper. Heat  over medium high heat 1 Tbsp olive oil in the skillet you cooked the vegetables. Add egg mixture to hot skillet and cook while the eggs sit undisturbed for about a minute until egg mixture is set.  With a spatula flip the omelet on the other side and cook for about 30 seconds.

Transfer to a plate, add filling & cheese and fold omelet in half. Now you can ring the breakfast bell!

While making the remaining omelets, cover with foil to keep warm.

Enjoy!
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Omelet - Italian Style
 
Serves: 4
Ingredients
  • 8 organic pastured eggs
  • ½ lbs ground sausage
  • 2 red bell peppers, chopped
  • 1 medium onion, chopped
  • ½ cup shredded Swiss cheese
  • salt & pepper, to taste
  • 4 Tbsp olive oil
Instructions
  1. Wash and cut onion and red bell peppers. Heat 1 Tbsp olive oil in a skillet over medium high heat. Add the vegetables, add pinch of salt and saute for about 3 minutes. Remove from skillet and set aside.
  2. In a bowl whisk 2 eggs and add a dash of salt and pepper. Heat over medium high heat 1 Tbsp olive oil in the skillet you cooked the vegetables. Add egg mixture to hot skillet and cook while the eggs sit undisturbed for about a minute until egg mixture is set. With a spatula flip the omelet on the other side and cook for about 30 seconds.
  3. Transfer to a plate, add filling and fold omelet in half. While making the remaining omelets, cover with foil to keep warm.

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