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  • Rosemary Peach Pork Tenderloin

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    This rosemary peach pork tenderloin recipe reminds me of summer. Peaches, honey, mustard, garlic, rosemary and pork tenderloins. There is something wonderful about this combination. As you know, pork plays¬†well with fruit and here I am using peaches. There is nothing wrong with eating summer meals in the winter, right? Especially since it feels like spring outside. ūüôā We have had some beautiful warmer days this week, and I have started dreaming of all the delicious salads and meals I can prepare with seasonal vegetables when it warms up! Only couple more months…

    This is the perfect time to start preparing for our vegetable garden.  We are already making plans what to grow and how to design the garden. My husband made an awesome garden design using one of his iPad apps. And last week we started getting our seeds orders in. Yay!

    This sweet and savory recipe is one of my favorite summer meals because it has such an amazing flavor and it comes together pretty quickly. Oh, and don’t forget the peaches. They complement this dish perfectly.¬†The pork tenderloin slices cook beautifully on the grill too.

    How To Make Rosemary Peach Pork Tenderloin

    What you need

    4 pork tenderloins, pound to about 1/4 inch thickness

    MY LATEST RECIPES

    6 peaches, sliced

    4 Tbsp honey

    4 Tbsp dijon mustard

    4 cloves garlic

    1 tsp rosemary

    salt and pepper, to taste

    2 Tbsp coconut oil

    Preparation

    In a food processor puree 4 peaches, honey, dijon mustard, garlic.

    Rosemary Peach Pork Tenderloin

    Pound tenderloins to about 1/4 inch thickness. Rub tenderloins with some coconut oil and season on both sides with salt and pepper. Heat 1 Tbsp coconut oil in a skillet over medium high heat and add tenderloins. Cook tenderloins in batches for about 3 minutes on each side, or until cooked through. Remove from pan.

    Rosemary Peach Pork Tenderloin

    Add peach mixture to the skillet and cook, stirring constantly, for about a minute. (You should have significantly more sauce than what you see in the picture. I halved the recipe because I cooked only for two.) Cut the remaining 2 peaches in 8 pieces, add them to the peach mixture in the skillet and stir to coat. Season with rosemary.

    Rosemary Peach Pork Tenderloin

    Serve the pork tenderloins on a plate and top with the warm peach mixture and peaches. As a side to the rosemary peach pork tenderloin, you can add brown rice, steamed broccoli or another favorite vegetable side dish. Enjoy!

    Rosemary Peach Pork Tenderloin Rosemary Peach Pork Tenderloin Rosemary Peach Pork Tenderloin

    5 from 8 votes
    Rosemary Peach Pork Tenderloin
    Prep Time
    15 mins
    Cook Time
    6 mins
    Total Time
    21 mins
     

    Rosemary Peach Pork Tenderloin - beautiful, succulent and incredibly delicious weeknight meal! Ready in 30 minutes. You have to try it!

    Course: Main Course
    Cuisine: American
    Servings: 4
    Calories: 2402 kcal
    Author: Neli @ Delicious Meets Healthy
    Ingredients
    Instructions
    1. In a food processor puree 4 peaches, honey, dijon mustard, garlic.
    2. Pound tenderloins to about 1/4 inch thickness. Rub tenderloins with some coconut oil and season on both sides with salt and pepper. Heat 1 Tbsp coconut oil in a skillet over medium high heat and add tenderloins. Cook tenderloins in batches for about 3 minutes on each side, or until cooked through. Remove from pan.
    3. Add peach mixture to the skillet and cook, stirring constantly, for about a minute. Cut the remaining 2 peaches in 8 pieces each, add them to the peach mixture in the skillet and stir to coat. Season with rosemary.
    4. Serve the pork tenderloins on a plate and top with the warm peach mixture and peaches. As a side to the rosemary peach pork tenderloins you can add brown rice, steamed broccoli or another favorite vegetable side dish.
    Nutrition Facts
    Rosemary Peach Pork Tenderloin
    Amount Per Serving
    Calories 2402 Calories from Fat 648
    % Daily Value*
    Total Fat 72g 111%
    Saturated Fat 27g 135%
    Cholesterol 1179mg 393%
    Sodium 1115mg 46%
    Potassium 7600mg 217%
    Total Carbohydrates 40g 13%
    Dietary Fiber 4g 16%
    Sugars 36g
    Protein 377g 754%
    Vitamin A 15.4%
    Vitamin C 19.4%
    Calcium 14%
    Iron 103.4%
    * Percent Daily Values are based on a 2000 calorie diet.

     

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    Comments

    This pork tenderloin recipe looks wonderful. I love pork with fruit, although never used peaches. Definitely want to try this dish out!

    I always put apple with pork and forget about how good peaches are. I love using tenderloin too so I’ll definitely be making this!

    I bet the peaches with the pork is a delicious combination. Putting this on the menu soon!

    kim

    Such a delicious recipe! My whole family loves the flavors in this one!

    Love how easy and creative ur recipes are Neli!

    Love how easy and flavourful this looks Neli!

    Bintu | Recipes From A Pantry

    I love that this only takes 30 minutes, just what I need on a weeknight after work and school and with limited time. This looks absolutely delicious!

    What a flavorful dish I love peach and usually make it with apricots I will try this.

    This rosemary peach sauce is so delicious. Great recipe!

    This looks so delicious! I love fruity sauces with pork and peach is just perfect.

    Instant Pot love

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