This quick and easy taco salad recipe is a healthier way to enjoy Mexican food. It comes together in less than 20 minutes, so it’s a great option for a quick weeknight meal.
Ground Beef | Olive Oil | Cilantro Salsa | Chili Powder | Cumin Garlic Powder | Romaine Lettuce Black Beans | Grape Tomatoes Avocado | Mexican Cheese
DRESSING Sour Cream | Tomato Salsa Lime Juice | Taco Seasoning
Crumble ground beef into chunks and sear in an oiled pan until browned. Drain the fat out, then stir in salsa, and seasonings. Remove from heat and stir in cilantro.
Add chopped lettuce to individual plates. Top with beef mixture, beans, tomatoes, red onion, avocado, cheese, and sour cream dressing.