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It has been rainy here lately, and today was a pretty cold March day. This Beef and Cabbage Skillet meal is perfect for a cold weather like this. Cabbage, beef, carrots, onions, garlic simmered on the stove create this delicious one pan meal. This is my variation of the classic Irish dish – corned beef and cabbage.
Beef and Cabbage – One Skillet Meal
This one pot Beef and Cabbage Skillet meal is so delicious and very easy to prepare. It’s probably one of the easiest recipes I have ever made. Not counting making hard boiled eggs – what could be easier than that? 🙂
You could also use ground beef instead of beef stew, it will taste great as well. It might be even quicker to cook.
Cabbage and Beef Skillet – Quick Dinner
What I love most about this dish is that it takes only about 30 minutes to cook, and is a great weeknight dinner recipe for when you are short on time.
I love creating new no-fuss one-pot recipes all the time, and this one is definitely going to be added to our favorites list. Simple ingredients, and quick & easy dinner.
Hope you enjoy it and if you try it, let me know in the comments how you like it.
If you like this Beef and Cabbage Skillet recipe, check out my recipe for One Pot Sauerkraut and Sausage with Rice. It is a similar recipe where I used sausage and added rice. Definitely a healthy & nutritious dinner!
Beef and Cabbage Skillet
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Ingredients
- 1 lb grass fed beef stew
- 2 Tablespoon extra virgin olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 small head cabbage, cut into thin strips
- 2 medium carrots, grated
- 1 tomato, finely chopped
- 2 Tablespoon tomato paste
- salt and pepper, to taste
- 1 teaspoon oregano
- parsley, for garnish, optional
Instructions
- In a large saute skillet (or cast iron skillet), brown beef stew over medium-high.
- Add chopped onion, and cook until translucent. Add garlic and cook for 1 more minute.
- Add cabbage, carrots, tomato, tomato paste, salt, pepper and oregano. Stir to combine and cover. Simmer for about 20 minutes until the cabbage is tender.
This looks great!… suggestions for me to NOT use tomatoes because of allergies.??? what would I put in its place, seems like its needed for the base and liquid?? suggestions are welcomed! thanks in advance.
This was a simple and delicious meal. It was very easy to prepare, and all of my kids loved it. I didn’t add carrots and I used ground beef. I did have to add a good bit of salt and pepper, but the flavor really came together. SO GOOD!
It is on the meal plan for next week again. Such a great comfort food for winter. My three year old also thinks it is pasta, so it’s a win for us!
I have made this several times. I made it last time with ground beef. I also added some peppers, mushrooms, smoked paprika and a little stock. It was so delicious
I made this recipie based on the ingredients it had absolutely no flavor at all. I tried to doctor it up and it was a failure. Disappointed at best never again I like healthy and flavor this had none
There must have been some flavor with all these ingredients – besides the main ingredients (beef & cabbage), there are also onion, garlic, carrots, tomato, tomato paste and spices (oregano, salt & pepper). These are all very flavorful ingredients and they make the dish tasty. You might have not added enough salt which really boosts the flavor of the dish but other than that, cabbage & beef is a very delicious and comforting meal. I hope you give it a try again. 🙂