• Main Dishes
  • Beef and Cabbage Skillet

    It has been rainy here lately, and today was a pretty cold March day.  This Beef and Cabbage Skillet meal is perfect for a cold weather like this. Cabbage, beef, carrots, onions, garlic simmered on the stove create this delicious one pan meal. This is my variation of the classic Irish dish – corned beef and cabbage.

    This one pot Beef and Cabbage Skillet meal is so delicious and very easy to prepare. It’s probably one of the easiest recipes I have ever made. Not counting making hard boiled eggs – what could be easier than that?  🙂
    Beef and Cabbage Skillet

    You could also use ground beef instead of beef stew, it will taste great as well. It might be even quicker to cook.

    What I love most about this dish is that it takes only about 30 minutes to cook, and is a great weeknight dinner recipe for when you are short on time.


    I love creating new no-fuss one-pot recipes all the time, and this one is definitely going to be added to our favorites list. Simple ingredients, and quick & easy dinner.

    Beef and Cabbage Skillet

    Hope you enjoy it and if you try it, let me know in the comments how you like it.

    If you like this Beef and Cabbage Skillet recipe, check out my recipe for One Pot Sauerkraut and Sausage with Rice. It is a similar recipe where I used sausage and added rice. Definitely a healthy & nutritious dinner!

    Beef and Cabbage Skillet

    Beef and Cabbage Skillet
    Prep Time
    10 mins
    Cook Time
    30 mins
    Total Time
    40 mins

    Beef and Cabbage Skillet is one of my favorite recipes that is budget friendly, easy, quick and made in one pan. Delicious flavors, healthy dinner!

    Course: Main Course
    Cuisine: Mediterranean
    Servings: 4
    Calories: 195 kcal
    Author: Neli @ Delicious Meets Healthy
    1. In a large saute skillet (or cast iron skillet), brown beef stew over medium-high.

    2. Add chopped onion, and cook until translucent. Add garlic and cook for 1 more minute.

    3. Add cabbage, carrots, tomato, tomato paste, salt, pepper and oregano. Stir to combine and cover. Simmer for about 20 minutes until the cabbage is tender.

    Nutrition Facts
    Beef and Cabbage Skillet
    Amount Per Serving
    Calories 195 Calories from Fat 60
    % Daily Value*
    Total Fat 6.7g 10%
    Saturated Fat 2.6g 13%
    Cholesterol 14.7mg 5%
    Sodium 559.3mg 23%
    Total Carbohydrates 28.1g 9%
    Dietary Fiber 7.6g 30%
    Sugars 12.1g
    Protein 8.6g 17%
    Vitamin A 33%
    Vitamin C 127%
    Calcium 11%
    Iron 24%
    * Percent Daily Values are based on a 2000 calorie diet.


    Beef and Cabbage Skillet is one of my favorite recipes that is budget friendly, easy, quick and made in one pan. Delicious flavors, healthy dinner!

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    Yum! This is delicious looking and perfect for St Patricks Day! We’ll have to try it!


      Delicious Meets Healthy

      Thanks, Emily! Hope you enjoy it!!

    Is there anything better than a one pot meal? I don’t think so!! This looks great!

      Delicious Meets Healthy

      Thanks, Annie!! One pot meals are my favorite meals to cook during the week. 🙂

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