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It has been rainy here lately, and today was a pretty cold March day. This Beef and Cabbage Skillet meal is perfect for a cold weather like this. Cabbage, beef, carrots, onions, garlic simmered on the stove create this delicious one pan meal. This is my variation of the classic Irish dish – corned beef and cabbage.
This one pot Beef and Cabbage Skillet meal is so delicious and very easy to prepare. It’s probably one of the easiest recipes I have ever made. Not counting making hard boiled eggs – what could be easier than that? 🙂
You could also use ground beef instead of beef stew, it will taste great as well. It might be even quicker to cook.
What I love most about this dish is that it takes only about 30 minutes to cook, and is a great weeknight dinner recipe for when you are short on time.
I love creating new no-fuss one-pot recipes all the time, and this one is definitely going to be added to our favorites list. Simple ingredients, and quick & easy dinner.
Hope you enjoy it and if you try it, let me know in the comments how you like it.
If you like this Beef and Cabbage Skillet recipe, check out my recipe for One Pot Sauerkraut and Sausage with Rice. It is a similar recipe where I used sausage and added rice. Definitely a healthy & nutritious dinner!
Beef and Cabbage Skillet
- In a large saute skillet (or cast iron skillet), brown beef stew over medium-high.
- Add chopped onion, and cook until translucent. Add garlic and cook for 1 more minute.
- Add cabbage, carrots, tomato, tomato paste, salt, pepper and oregano. Stir to combine and cover. Simmer for about 20 minutes until the cabbage is tender.
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