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It has been rainy here lately, and today was a pretty cold March day.  This Beef and Cabbage Skillet meal is perfect for a cold weather like this. Cabbage, beef, carrots, onions, garlic simmered on the stove create this delicious one pan meal. This is my variation of the classic Irish dish – corned beef and cabbage.
Beef and Cabbage – One Skillet Meal
This one pot Beef and Cabbage Skillet meal is so delicious and very easy to prepare. It’s probably one of the easiest recipes I have ever made. Not counting making hard boiled eggs – what could be easier than that?  🙂
You could also use ground beef instead of beef stew, it will taste great as well. It might be even quicker to cook.
Cabbage and Beef Skillet – Quick Dinner
What I love most about this dish is that it takes only about 30 minutes to cook, and is a great weeknight dinner recipe for when you are short on time.
I love creating new no-fuss one-pot recipes all the time, and this one is definitely going to be added to our favorites list. Simple ingredients, and quick & easy dinner.
Hope you enjoy it and if you try it, let me know in the comments how you like it.
If you like this Beef and Cabbage Skillet recipe, check out my recipe for One Pot Sauerkraut and Sausage with Rice. It is a similar recipe where I used sausage and added rice. Definitely a healthy & nutritious dinner!
Beef and Cabbage Skillet
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INGREDIENTS
- 1 lb grass fed beef stew
- 2 Tablespoon extra virgin olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 small head cabbage, cut into thin strips
- 2 medium carrots, grated
- 1 tomato, finely chopped
- 2 Tablespoon tomato paste
- salt and pepper, to taste
- 1 teaspoon oregano
- parsley, for garnish, optional
INSTRUCTIONS
- In a large saute skillet (or cast iron skillet), brown beef stew over medium-high.
- Add chopped onion, and cook until translucent. Add garlic and cook for 1 more minute.
- Add cabbage, carrots, tomato, tomato paste, salt, pepper and oregano. Stir to combine and cover. Simmer for about 20 minutes until the cabbage is tender.
NUTRITION
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You just can’t beat a good skillet meal and beef and cabbage are always such a wonderful pairing. This looks totally delicious
This looks like such a hearty autumn meal. Perfect now the weather has changed.
I love meals like this that are so easy to get on the table quickly and use only one dish to cook!!
This is comfort food with a capital “C!” We love fried cabbage with ham or bacon, but I need to try this recipe with the beef.
Such a great quick and easy meal for busy weeknights. I’ll be putting it on the menu.
This looks like a wonderful week night meal and I love that it is so healthy as well !
This looks so good.Love that it only takes a short time to make too – perfect family dish!
I made this tonight. Had 1/2 a head of cabbage left from when I made my home made coleslaw and figured I could use it with boneless bottom round beef steak that I cut very thin. I added turmeric to the spices because of the anti-inflammatory properties for my arthritis. This meal was delicious! Thank you for posting it. And there’s a little left for tomorrow’s lunch for hubby! Thank you Neli! (I started at 5pm and we were eating by 5:30)
Awesome! So glad you liked it, Maria! 🙂
Is there anything better than a one pot meal? I don’t think so!! This looks great!
Thanks, Annie!! One pot meals are my favorite meals to cook during the week. 🙂
Yum! This is delicious looking and perfect for St Patricks Day! We’ll have to try it!
Cheers!
Emily
http://www.fortuitousfoodies.com
Thanks, Emily! Hope you enjoy it!!