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How To Make Paleo Almond Butter Brownies
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Paleo Almond Butter Brownies
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Ingredients
- ½ cup almond butter
- ¼ cup coconut oil, melted
- ¾ cup raw organic honey
- 1 large egg
- 1 Tablespoon pure vanilla extract
- 1 cup Bob's red Mill Almond Meal/Flour
- ¼ cup cacao powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 4 oz Enjoy Life chocolate chips
- 4 oz chopped walnuts
Instructions
- Preheat oven to 350 F. Grease a 8 x 8 in baking dish.
- Mix together almond butter, melted coconut oil, honey, egg, vanilla extract in a bowl.
- In a separate bowl mix almond flour, cacao powder, baking soda and salt.
- Add dry ingredients to wet ingredients and mix well. Fold in the chocolate chips and chopped walnuts.
- Spread evenly in the prepared baking dish and bake at 350 F for about 30 - 35 minutes.
- Cool completely for about 15 minutes, and then cut in 16 squares.
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Nutrition
Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.
Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.
Love that you used almond flour! These brownies are as gooey and gorgeous as any! Thanks for sharing!
Thanks, Annie!
Regina, I want to try this today LOL, but Can I substitute almond butter for more oil? I can’t find it where I live. Thanks
It’s very easy to make almond butter at home. Just grind almonds in the food processor for couple of minutes, scrape down the sides of the food processor and grind again for couple more minutes until you have the desired creamy texture of almond butter. I wouldn’t substitute coconut oil for almond butter because the texture of melted coconut oil is much more liquid than that of almond butter. Hope you enjoy them! 🙂
I made the almond butter like you said, and this brownie is AMAZING!!!!!! Thanks for the recipe!!!
That made my day! I am really glad you like them!
Have you ever tried these with maple syrup? I have found that I don’t always like the flavor of baked goods made with honey. How much maple syrup would you recommend using?
Sylvia, I haven’t tried them with maple syrup. But I would use the same amount (3/4 cup) since its consistency is very close to that of honey. I have made them using coconut sugar and they taste great that way too! 🙂
I would buy healthy food.
Yay for spring and these brownies! They look so ooey gooey delicious! Love using almond flour!
Bob’s Red Mill baking supplies!!!
These are the best brownies I have ever tasted! I am not on a gluten free or paleo diet, just thought I’d try something different. So glad I did! I will never make a traditional brownie recipe again. Thank you so much, I am forever indebted 🙂
You just made my day, Regina! Thank you so much for your kind words! I m so glad you like them! 🙂
Looks so delicious and healthy!!! Trying them this weekend!
Thank you ~
Awesome, let me know how you like them. Thanks for stopping by!! 🙂
These brownies are fantastic! No refined anything – brilliant.
Thanks for your kind words, Maureen!
Those brownies look so gooey and yummy! And I love that they’re paleo, how awesome! 🙂
I know, right! Love that I can have my daily dose of sweetness without eating treats loaded with sugar and other processed ingredients. Thanks for stopping by Christina! 🙂