One skillet: It’s all cooked in a skillet on the stovetop Healthy: High in protein and with only around 20g of carbs per serving Make ahead: This is a great option if you are into weekly meal prep
sesame oil | onion | ground pork garlic | water chestnuts | soy sauce rice wine vinegar | hoisin sauce sriracha | coleslaw mix grated or “matchstick” carrots salt & pepper
Cook onion until translucent in a large skillet. Add ground meat and cook, stirring, until no longer pink. Drain if it’s too liquid.
Add garlic, ginger, chestnuts, and cook until fragrant. Add rice wine vinegar, soy sauce, hoisin sauce, sriracha sauce, coleslaw mix, and carrots. Stir for 5-7 more minutes.
Remove skillet from the heat. Adjust seasoning if necessary. Sprinkle green onions and sesame seeds. Drizzle sriracha mayo on top and serve warm.