Chocolate Peanut Butter Cups

These homemade chocolate peanut butter cups are a treat! Made without refined sugars or artificial ingredients, they’re simply delicious.

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These chocolate peanut butter cups are simply the best! No sugar, no dairy, no artificial sweeteners, no gluten.

This recipe makes about 8 cups. If you love chocolate and peanut butter as much as I do, these cups won’t last very long. They are rich, sweet, and mmm so good!

How To Make Chocolate Peanut Butter Cups

What you need

3/4 cup cacao powder

1 cup coconut oil

4 Tbsp raw organic honey

1/2 tsp vanilla extract

1 cup peanut butter

1 Tbsp raw organic honey

pinch of salt

Preparation

Melt the coconut oil on medium heat and mix it with the cacao powder. Add the honey and vanilla extract and mix everything.

Pour in the silicone cups, only about 1/3 up the side.Place the silicone cups on a baking sheet or in a muffin pan and freeze for about 10 – 15 minutes until they are firm.

Mix peanut butter and honey and a pinch of salt if you are using raw unsalty peanut butter.

Take the cups out of the freezer and pour about 1 Tbsp into the cups.

Freeze again fo about 15 minutes until the peanut butter is firm.

After that add the last layer of the chocolate on top of the peanut butter and freeze again for about 10 – 15 minutes, or for best results for about 2 – 3 hours to set.

If you want you can add crushed walnuts or pistachios on top.

If you enjoyed this Chocolate Peanut Butter Cups recipe or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

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Chocolate Peanut Butter Cups

By: Neli Howard

Homemade and healthy chocolate peanut butter cups that are delicious and free of refined sugars and anything artificial, and are high in antioxidants.

Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 8 cups

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Ingredients 

USMetric

 

0.5x1x2x

Chocolate Layer

• ▢ ¾ cup cacao powder
• ▢ 1 cup coconut oil
• ▢ 4 Tablespoon raw organic honey
• ▢ ½ teaspoon pure vanilla extract

Peanut Butter Filling

• ▢ 1 cup peanut butter
• ▢ 1 Tablespoon raw organic honey
• ▢ pinch of salt

Cook ModePrevent your screen from going dark

Instructions 

• Melt the coconut oil on medium heat and mix it with the cacao powder. Add the honey and vanilla extract and mix everything.
• Pour in the silicone cups, only about 1/3 up the side.
• Place the silicone cups on a baking sheet or in a muffin pan and freeze for about 15 minutes until they are firm.
• Mix peanut butter and honey and a pinch of salt if you are using raw unsalty peanut butter.
• Take the cups out of the freezer and pour about 1 Tbsp into the cups.
• Freeze again for about 15 minutes until the peanut butter is firm.
• After that add the last layer of the chocolate on top of the peanut butter and freeze again for about 2 – 3 hours to set.
• If you want you can add crushed walnuts or pistachios on top.

Video

Nutrition

Serving: 81g | Calories: 272kcal | Carbohydrates: 21g | Protein: 9g | Fat: 20g | Saturated Fat: 6g | Sodium: 150mg | Potassium: 337mg | Fiber: 4g | Sugar: 13g | Calcium: 24mg | Iron: 1.8mg

Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.

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Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.