This delicious Mushroom Rice is easy to make and is an excellent way to add flavor to so many meals. Made with simple ingredients, this vegetarian rice dish is an excellent addition to any table.
Almonds | Butter Garlic | Onions Mushrooms | Rice Thyme | Stock
Toast slivered almonds then set aside in a bowl. Melt butter in the same pot and add sliced mushrooms. Cook until browned and caramelized. Then add garlic and cook for a minute. Transfer to the toasted almonds bowl.
Add remaining butter and onion, cooking until tender. Add rice and seasonings and toast the rice. Then add stock and bring to a boil. Turn heat to low, cover, and simmer for 20 minutes.