Peach Raspberry Crumble

peach raspberry crumble
This peach raspberry crumble is warm, juicy and full of flavor! And the topping is beyond delicious… it’s sweet, buttery, with an amazing almond flavor &  a bit of oatmeal.
Perfect summer treat, this peach raspberry crumble is made with fresh fruits and topped with almond flour, coconut sugar, gluten free oats & almonds.
This is great to make for a family gathering or even a quick dessert during the week. I made it again tonight, it took me only about 10 – 15 minutes to make while dinner was cooking, and by the time we were done with supper and put the dishes away, the crumble was ready. 🙂 Top it with your favorite ice cream and enjoy!
peach raspberry crumble
 I also made this for the 4th of July and everyone loved it, hope you do too!
 You can also make this crumble even if you don’t have almond flour or coconut sugar, just substitute them with regular all-purpose flour & brown sugar.
peach raspberry crumble

How To Make Peach Raspberry Crumble

What you need

Filling:
  • ¼ cup almond meal/flour
  • ¼ cup coconut sugar
  • 2 lbs fresh peaches (about 6 peaches), peeled and each cut in 8 pieces
  • 1 cup raspberries
  • Juice from 1 lemon
  • ½ tsp vanilla extract
Topping:
  • 1 cup almond meal
  • 1/2 cup coconut sugar
  • ⅛ tsp salt
  • 8 Tbsp (1 stick) cold, unsalted butter
  • ½ cup gluten free quick oats
  • 1 cup sliced almonds, divided
  • 1/2 tsp almond extract
  • Vanilla ice cream, to serve (optional)

Preparation

For the Peach Filling:
  1. Preheat oven to 350 F.
  2. In a small bowl, stir together ¼ cup almond flour, ¼ cup coconut sugar, lemon juice and 1/2 tsp vanilla.
  3. In a baking dish, place peeled and cut peaches, and raspberries. Sprinkle the top with your almond flour/coconut sugar mixture.

peach raspberry crumble

For the Topping:
  1. In a medium mixing bowl, combine and mix 1 cup almond flour, 1/2 cup coconut sugar, and ⅛ tsp salt. Add 1 stick diced cold butter to the mixture and mix everything with your hands until butter is pea-sized.
  2. Add ½ cup gluten-free oats and use your hands to make large crumbs, rubbing the mixture between your fingers. Add ½ cup sliced almonds and toss to combine.
  3. Spread the crumble topping evenly over the peaches and raspberries, and sprinkle on the second ½ cup sliced almonds. Bake uncovered at 350˚F for 40 minutes, or until almonds are golden brown and peach juices are bubbling at the edges. Let crumble cool at least 15 minutes before serving.

peach raspberry crumble

If you make this peach raspberry crumble, I would love to hear from you how you like it. 🙂

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5.0 from 4 reviews
Peach Raspberry Crumble
 
Prep time
Cook time
Total time
 
Serves: 8-10
Ingredients
  • Filling:
  • ¼ cup almond meal/flour
  • ¼ cup coconut sugar
  • 2 lbs fresh peaches, peeled and each cut in 8 pieces
  • juice from 1 lemon
  • ½ tsp vanilla extract
Topping:
  • 1 cup almond meal
  • ½ cup coconut sugar
  • ⅛ tsp salt
  • 8 Tbsp (1 stick) cold, unsalted butter
  • ½ tsp almond extract
  • ½ cup GF quick oats
  • 1 cup sliced almonds, divided
  • Vanilla ice cream, to serve (optional)
Instructions
For the Peach Filling:
  1. Preheat oven to 350 F.
  2. In a small bowl, stir together ¼ cup almond flour, ¼ cup coconut sugar, lemon juice and ½ tsp vanilla.
  3. In a baking dish, place peeled and cut peaches, and raspberries. Sprinkle the top with your almond flour/coconut sugar mixture.
For the Topping:
  1. In a medium mixing bowl, combine and mix 1 cup almond flour, ½ cup coconut sugar, and ⅛ tsp salt. Add 1 stick diced cold butter to the mixture and mix everything with your hands until butter is pea-sized.
  2. Add ½ cup gluten-free oats and use your hands to make large crumbs, rubbing the mixture between your fingers. Add ½ cup sliced almonds and toss to combine.
  3. Spread the crumble topping evenly over the peaches and raspberries, and sprinkle on the second ½ cup sliced almonds. Bake uncovered at 350˚F for 40 minutes, or until almonds are golden brown and peach juices are bubbling at the edges. Let crumble cool at least 15 minutes before serving.
Nutrition Information
Serving size: 175 g Calories: 370 Fat: 25.6 g Saturated fat: 8.4 g Unsaturated fat: 17.2 g Trans fat: 0 g Carbohydrates: 32.4 g Sugar: 22.2 g Sodium: 119 mg Fiber: 5.6 g Protein: 7.5 g Cholesterol: 31 mg

Peach Raspberry Crumble - nutrition♥ FAVORITE THINGS ♥

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30 comments on Peach Raspberry Crumble

  • J @ A Hot Southern Mess

    Oh Yum! As a gluten-free girl, I really appreciate a GF dessert as yummy and buttery sounding as this dish! I will have to try this one out! Thanks for sharing!

    • Delicious Meets Healthy (author)

      Hi from another Southern girl living in AL! 🙂 I see you are from ATL. I bet it will taste delicious with some juicy and yummy Georgia peaches! Hope you enjoy it! 🙂

  • Kelly - Life Made Sweeter

    This crumble is gorgeous, Neli! Love the peach and raspberry combo! It’s perfect for summer!

    • Delicious Meets Healthy (author)

      Thank you, Kelly!! Yes, it’s perfect for summer. Peach desserts in the summer are probably my favorite. 🙂

  • Framed Recipes

    I like recipes that do not require too much preparation, so, this is exactly my kinda dessert. – Sreelatha

    • Delicious Meets Healthy (author)

      thank you, Sreelatha! You and I have the same taste then. These are my kind of desserts too! Quick, easy and delicious! 🙂

  • Nagi@RecipeTinEats

    I REALLY love crumble. Like – really. It is probably my favourite homemade dessert. I can’t wait until summer so I’ll be making this with frozen raspberries! 🙂

    • Delicious Meets Healthy (author)

      Thank you so much, Nagi! You can always come over and enjoy the summer here while it’s winter over there. 🙂 We can have fruit crumbles every day! 🙂

  • Amy @ Accidental Happy Baker

    The colors of this dish make me think of a summer sunset. I love that this dish uses an amount of raspberries that won’t break the bank! Raspberries are always expensive here, and it’s such a shame because I love them.

    • Delicious Meets Healthy (author)

      Thanks, Amy! I know, I wish raspberries were not so expensive. I am thinking of planting some for next year because I love them so much! 🙂 I will be making raspberry desserts all the time. 🙂

  • Bam's Kitchen

    Loving all of the fresh in season peaches and berries. Beautiful dish and I bet your guests were wowed by this over the 4th weekend. I love the sweetness of the fruit and the crunchy crumble on top, it is always a winner combo.

    • Delicious Meets Healthy (author)

      Thank you, Bobbi! That’s one of the things I really LOVE about this crumble – the topping! It really turned out amazing, and even some pretty picky eaters loved it. Made my day! 🙂

    • Delicious Meets Healthy (author)

      Thanks, Katalina! Yes, the peaches, raspberries and almonds are the perfect combo for a delicious crumble! 🙂

  • Byron Thomas

    Fruit Crumble is probably the only dessert that my partner and I can agree on. Thanks to you, I now have another version to try. But, I think I’ll wait until a few weeks from now when our local peaches are ripe and ready for the picking.

  • krish recipes

    Hmm Delicious… I love sweet dish made of fruits

  • Elysia | Haute & Healthy Living

    This looks soooo good, and the pictures are so vibrant and gorgeous! I’m adding this to my list of recipes to try! 🙂

    • Delicious Meets Healthy (author)

      Thanks, Olivia! Yes, it turned out really good with peaches & raspberries, and the almond flavors in the topping tasted amazing in that combo. 🙂

  • plasterer bristol

    My all time favorite. Awesome recipe. Thanks for sharing this.

    Simon

  • Jeyn

    I chanced upon this and I must say hands down this is the best crumble recipe I have ever tasted! The lemon juice made all the difference. I used tinned peaches with the raspberries and subbed the sugar with Stevia. Lots of happy smiley faces all around 🙂 Thanks!

    • Delicious Meets Healthy (author)

      Hi Jeyn, I m so glad to hear the peach & raspberry crumble turned out so good! 🙂 Thanks for letting me know! 🙂

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