This post may contain affiliate links for which I earn a commission. Read myย disclosure page here.
Learn how to cook lentils easily on the stovetop for an easy side, main, or add into salads. High in protein and fiber, and low in fat, they are a great addition to a well-balanced diet.
Save This Recipe
Enter your email and we'll send the recipe directly to you!
By submitting this form, you consent to receive emails from Delicious Meets Healthy.
Table of Contents
- What are Lentils
- Types of Lentils
- How To Cook Lentils On The Stove Perfectly
- How much water do you need to cook lentils?
- Do You Have To Soak Lentils Before Cooking Them
- How Long to Cook Lentils
- How much does 1 cup of dried lentils make?
- How long do cooked lentils keep?
- Recipe Notes and Tips
- How To Cook Lentils Recipe
Lentils are a great addition to so many recipes! I love them in my lentil and sausage soup and they are a great way to bulk up salads.
You just need water and dried lentils and cooking them is hands off. They make a great side dish for curries and can also be eaten by themselves for a healthy meat-free meal. They are also great for meal prep!
What are Lentils
You might be wondering are lentils beans? Lentils are classified as legumes, along with beans and peas as they grow in a pod. Lentils are a great ingredient to include in your diet if you are meat-free as they are high in protein and fiber and contain iron and potassium.
Types of Lentils
Lentils come in several varieties. They all have slightly different flavors and textures and the cooking times will vary slightly, although the cooking method remains the same.
- Brown Lentils: The most common variety. They have a mild and earthy flavor that holds its shape. Great in salads, casseroles, and soups. Require about 25 – 30 minutes of cooking time.
- Green Lentils: Green lentils have a more robust flavor, which is slightly peppery. They hold shape well and are great for salads and sides. Require about 35 minutes of cooking time.
- Red and Yellow Lentils: These lentils are sweeter in flavor, and break down more when they cook. This makes them ideal for dahl, casseroles, and soups. These lentils cook quicker and have about a 20 minute cooking time.
How To Cook Lentils On The Stove Perfectly
My method for how to cook lentils is easy. For perfectly cooked lentils who are not mushy but tender, follow my step by step instructions.
Step By Step Instructions
- Rinse the lentils thoroughly under running water and remove any debris and rocks.
- Combine 1 cup of lentils and 3 cups of water in a pot. Add bay leave and any seasonings (without salt).
- Bring to a rapid boil over medium-high heat, cover with a lid, and then reduce the heat to simmer. Simmer the lentils for 20-25 minutes, or until tender.
- Lentils are ready as soon as they are tender and no longer crunchy. Drain any remaining liquid, remove the bay leaves, and season with salt as needed.
How much water do you need to cook lentils?
The ratio for lentils to water is 1:3, so for each cup of dried lentils you use, you need to add 3 cups of water.
Do You Have To Soak Lentils Before Cooking Them
Lentils don’t require to be soaked before cooking. Rinse them well, remove any debris, and drain the water. Then you can proceed with the recipe.
How Long to Cook Lentils
Lentils cook fairy quickly compared to beans. After you bring the water & lentils to a rapid boil, reduce heat to low and simmer for 20 – 30 minutes.
How much does 1 cup of dried lentils make?
1 cup of dry lentils makes 2 1/2 cups of cooked lentils, which is enough for 4 servings.
How long do cooked lentils keep?
Lentils are a great option if you are planning your meals for the week. I often make up a double batch and keep them for quick dinners or add them to salads for lunches.
- Refrigerate: Let the lentils cool and then place them in an airtight container in the fridge. They will keep well for up to a week and are ready to use.
- Freeze: Cooked lentils can be frozen for up to 6 months. Spread out cooked and chilled lentils on a baking sheet and freeze them for a couple of hours. After they are frozen, transfer them to a freezer bag or freezer-safe container to prevent freezer burn. Thaw frozen lentils in the fridge overnight before using.
Recipe Notes and Tips
- Be sure to rinse and sift your lentils before cooking them to remove any rocks. They aren’t too pleasant when you bite into them!
- Be sure to season the water, I like to add bay leaves and sometimes peppercorns. This helps to bring out the natural flavors of the lentils.
- Don’t add salt to the lentils before cooking, or they will be tough. Add salt after you cook them.
- For more flavor, you can cook the lentils in vegetable stock rather than water.
- If after 20 minutes simmering, lentils are not tender, check them every 3 minutes after that.
How To Cook Lentils
Save This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from Delicious Meets Healthy.
Ingredients
- 1 cup lentils
- 3 cups water
Instructions
- Rinse the lentils thoroughly under running water and remove any debris and rocks.
- Combine 1 cup of lentils and 3 cups of water in a pot. Add bay leave and any seasonings (without salt).
- Bring to a rapid boil over medium-high heat, cover with a lid and then reduce the heat to simmer. Simmer the lentils for 20-25 minutes, or until tender.
- Lentils are ready as soon as they are tender and no longer crunchy. Drain any remaining liquid, remove the bay leave, and season with salt as needed. You can enjoy them on their own or add the lentils to soup or salads.
Notes
- Be sure to rinse and sift your lentils before cooking them to remove any rocks. They aren’t too pleasant when you bite into them!
- Be sure to season the water, I like to add bay leaves and sometimes peppercorns. This helps to bring out the natural flavors of the lentils.
- Don’t add salt to the lentils before cooking, or they will be tough. Add salt after you cook them.
- For more flavor, you can cook the lentils in vegetable stock rather than water.
- If after 20 minutes simmering, lentils are not tender, check them every 3 minutes after that.
Thanks for this through post about lentils! There are so many varieties and they all have different cooking times. It can certainly get complicated, but this post helped me create the perfect lentils in no time!
I love this idea for a delicious low-carb side dish. I had no idea lentils were this easy to cook. I am on a mission to make them next week.
I can sometimes mess up lentils and they end up mushy so this is a very helpful post indeed!
I’ve never tried lentils on their own — I’ve usually used them in other recipes. This is so simple, I’ll bet it would make a great side dish.
I’m useless at cooking lentils so this is super useful, thanks so much!