This delicious and fresh salmon salad is a quick and easy recipe that can be served as a main course salad or as a sandwich filling. Ready to serve in less than 20 minutes, it’s made with fresh herbs and lemon for a vibrant dish.
Salmon Red Onion Chopped Celery Fresh Parsley Fresh Dill Mayo Fresh Lemon Juice Lemon Zest Salt and Pepper
Cook salmon in a skillet over medium high heat until it starts to flake easily or reaches 140 F.
In a big bowl, combine the cooked salmon and the rest of the ingredients and mix everything.
Season the salmon salad with salt and pepper. Serve it warm or cold, or enjoy it on a sandwich.
Make the salad dairy-free by using a vegan mayonnaise. If not serving straight away, keep the salad covered in the fridge. You can serve this salmon salad in a number of ways – on a sandwich, in a wrap, over quinoa or on cucumber slices/crackers.
Tips & Tricks
Loaded with lots of fresh ingredients, it’s full of flavor and texture. It’s the salad you need to try this summer! If you love tuna salad, you will love this salad even more – so delicious and nutritious!