Salmon Salad

[{"selector":"#anim-6cd27be4-84f9-4ea6-9cd8-663953878706","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1100,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] This delicious and fresh salmon salad is a quick and easy recipe that can be served as a main course salad or as a sandwich filling . Ready to serve in less than 20 minutes, it’s made with fresh herbs and lemon for a vibrant dish.

[{"selector":"#anim-ebf11ea6-2509-47d2-a307-fd78cd5a9247","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1100,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] Salmon Red Onion Chopped Celery Fresh Parsley Fresh Dill Mayo Fresh Lemon Juice Lemon Zest Salt and Pepper Ingredients

[{"selector":"#anim-a88f18fe-05aa-4595-978f-6a6fba5602c1","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1100,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] Cook salmon in a skillet over medium high heat until it starts to flake easily or reaches 140 F. In a big bowl, combine the cooked salmon and the rest of the ingredients and mix everything. INSTRUCTIONS

[{"selector":"#anim-1eb04c05-49ee-4157-bb8a-b32fa21465a4","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1100,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] Season the salmon salad with salt and pepper. Serve it warm or cold, or enjoy it on a sandwich. INSTRUCTIONS

Make the salad dairy-free by using a vegan mayonnaise. If not serving straight away, keep the salad covered in the fridge. You can serve this salmon salad in a number of ways – on a sandwich, in a wrap, over quinoa or on cucumber slices/crackers. Tips & Tricks

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