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Kick off your morning with this tasty breakfast! Scrambled eggs mixed with fresh veggies make for a quick, easy, and totally satisfying meal. You’ll love how simple it is to whip up!

scrambled eggs served on a plate with veggies

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If you are looking to mix up your usual breakfasts, these scrambled eggs with veggies are a great way to do it! Made with kale, bell peppers, cherry tomatoes, and topped with sliced avocado, and lots of other good stuff.!

Perfect for a quick and easy breakfast, or serve as a brunch or dinner with your favorite sides, you can enjoy this recipe any time of day! So much flavor!

If you are looking for other egg recipes that incorporate vegetables, be sure to try my Sheet Pan Eggs recipe and Breakfast Egg Muffins too!

breakfast eggs with tomatoes, peppers and kale on a plate

Why you will love this scrambled eggs with veggies recipe!

  • Made with Real Ingredients: This recipe is vegetarian, gluten-free, dairy-free, and a wholesome way to the day.
  • One pan: This quick and easy recipe is cooked in a skillet on the stovetop, so even the clean up is a breeze!
  • Family friendly: This is a great breakfast for the whole family. It’s easy to adapt too to suit everyone’s tastes.

Ingredients for Healthy Veggie Egg Scramble

  • Eggs: This recipe uses 4 whole eggs and will serve two for breakfast. It’s easy to double the recipe is you are serving more.
  • Veggies: I used kale, bell pepper and cherry tomatoes in this veggie scarmble and I like to top it with some sliced avocado. You can easily use other veggies you have to hand like mushrooms, onions or spinach.
ingredients for making scrambled eggs with vegetables

How to make scrambled eggs with veggies

  1. Heat oil in a skillet over medium heat. Add chopped veggies and saute them over medium heat.
  2. Whisk eggs, and pour them in the same skillet. Scramble them over medium heat.
  3. Serve warm and top with sliced avocado.
process images of scrambling eggs in a skillet

TIPS FROM NELI’S KITCHEN

Recipe Notes and Tips

  • Make sure that your eggs are fresh. Fresh eggs will sink in a bowl of water, discard any that float to the top.
  • Chop the veggies into bitesized pieces so that they combine easily and are easy to eat.
  • For a creamier scrambled egg, try adding in a little milk, cream or half and half.

How to Prep & Store for Later

This is a great quick breakfast to make on a busy morning and it’s awesome for meal prep too. Saute the vegetables first, then add the whisked egg and cook them, stirring occasionally. Make up extra and enjoy it over the next few days. Once made, it will keep well in the fridge for 3 to 4 days and can be quickly reheated either in a skillet or in the microwave.

Recipe Variations

This simple recipe can easily be adapted to suit your tastes. Add different veggies that you have in your fridge (broccoli, cauliflower and mushrooms are great), or try adding in some seasonings like dried herbs, garlic powder or salt and pepper. You can also top it with shredded parmesan cheese, feta cheese or goat cheese. If you prefer a meatier breakfast, try adding in some cooked bacon, or stir in some shredded cheese.

eggs and vegetables breakfast served on a black plate

What do you serve with it?

These scrambled eggs and veggies are great by themselves for a hearty breakfast, or serve it as a brunch, light lunch, or dinner with a salad or potato sides. Try them with sweet potatoes made in the Instant Pot, Smashed Potatoes, Potato Salad, or Chef Salad.

More Egg Recipes

If you enjoyed this Scrambled Eggs with Veggies recipe or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

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scrambled eggs served on a plate with veggies
5 from 2 votes

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Scrambled Eggs with Veggies

Start your day right with this flavorful breakfast. Scrambled eggs are loaded with fresh veggies for a nutritious meal that will give you the energy to face the day. Quick and easy to make and so good for you!
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 servings

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Ingredients  

Instructions 

  • Heat oil in a skillet over medium heat. Add chopped veggies and saute them over medium heat.
  • Whisk eggs, and pour them in the same skillet. Scramble them over medium heat.
  • Serve warm and top with sliced avocado.

Notes

  • Make sure that your eggs are fresh. Fresh eggs will sink in a bowl of water, discard any that float to the top.
  • Chop the veggies into bitesized pieces so that they combine easily and are easy to eat.
  • For a creamier scrambled egg, try adding in a little milk, cream or half and half.

Nutrition

Calories: 339kcal | Carbohydrates: 19g | Protein: 16g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 327mg | Sodium: 178mg | Potassium: 1130mg | Fiber: 11g | Sugar: 6g | Vitamin A: 9542IU | Vitamin C: 166mg | Calcium: 244mg | Iron: 4mg

Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.

Like this recipe? Rate and comment below!

Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.

About Neli Howard

Meet Neli Howard, the food blogger and recipe developer behind Delicious Meets Healthy. With over 12 years of cooking experience, Neli shares easy, wholesome recipes made with real ingredients to help you cook stress-free, flavorful meals the whole family will love. Her work has been featured in Healthline, Forbes, CNN, and more.

5 from 2 votes

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3 Comments

  1. Ngozi says:

    5 stars
    These are life savers for me.
    I can’t stand at the stove much longer these days, so these easy and very quick recipes are wonderfully helpful.
    Thank you very much.

    1. Neli Howard says:

      Iโ€™m so glad this recipe is helpful for you! ๐Ÿ’› Easy and quick meals are a lifesaver, and I love that this one makes things a little easier for you. Thank you for your kind wordsโ€”it truly means a lot!

  2. Kenna Mary McKinnon says:

    5 stars
    This worked exactly as written, thanks!