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Fresh, delicious and so easy to make, this avocado salsa is a must-have dip and is a great topping for your favorite tacos. This is one delicious way to eat your veggies!
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Whether you are looking for a tasty dip to serve with tortilla chips or nachos, or a fresh and tasty topping for your tacos, grilled fish, or chicken, I have you covered with this yummy avocado salsa recipe.
Fresh and zingy, this is a great mix of my two favorite Mexican apps, guacamole, and tomato salsa – why have two dips when you can have one?!
Be sure to try my Mango Avocado Salsa and Avocado Crema too!
Why You Will Love This Recipe
- Quick and easy: It will take you less than 10 minutes to make up a batch of this creamy avocado salsa, and no cooking is required!
- Wholesome: Made with natural fresh ingredients, this is a great way to get the goodness in. It’s also vegan, paleo, and gluten-free.
- So many uses! I have been using this salsa on everything! It works great as an appetizer, side, and a topping.
Avocado Salsa Ingredients
- Avocados: Avocados are a great source of healthy fats and add a wonderful creamy texture to this salsa.
- Vegetables: Cherry or Roma tomatoes, red onion, red bell pepper, and garlic.
- Fresh cilantro: For a herby freshness. You can use fresh parsley if you don’t like the taste of cilantro.
- Fresh Lime Juice: For a fresh and zingy flavor. Use fresh rather than bottled for the best results.
- Seasonings: Kosher salt, ground cumin, and black pepper.
How To Make Avocado Salsa
Combine the salsa ingredients in a medium bowl. Season with salt and pepper, to taste.
TIPS FROM NELI’S KITCHEN
Recipe Notes and Tips
- If making ahead of time, keep the avocado salsa well covered with plastic wrap or store it in an airtight container to slow the browning process.
- Chop everything into small similar size pieces so it combines easily and is easy to scoop.
- If you like things spicy, try adding a few chopped jalapeños.
How long does it keep?
This green avocado salsa will keep well covered in the fridge for 2 days. After that time, it will still be ok to eat but the avocado will start to brown. If you are making a big batch of this for a party, you can prep the rest of the salsa and just stir in the avo an hour or two before serving so that it’s nice and fresh.
What do you serve it with?
This avocado salsa recipe is great to serve as a dip with tortilla chips and crackers, or serve it as a side or topping with your favorite main meals or protein. Try it with:
- Baked Chicken Fajitas
- Shrimp Tacos
- Taco Salad
- Cilantro Lime Chicken
- Sous Vide Steak
- Grilled salmon
Do you mash the avocados?
This is salsa, not guacamole, so you want pieces of avocado rather than mashed. Choose ripe but firm avocados so that they don’t fall apart when you dice them and they hold their shape.
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Avocado Salsa
Save This Recipe
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Ingredients
- 2 avocados, chopped
- 1 cup cherry tomatoes, quartered
- ⅓ cup finely chopped red onion
- ½ red bell pepper
- 1 garlic clove, minced
- 2 Tablespoon chopped fresh cilantro
- 2 Tablespoon lime juice
- ¼ teaspoon each salt & cumin
- ⅛ teaspoon black pepper
Instructions
- Combine the salsa ingredients in a medium bowl. Season with salt and pepper, to taste.
Notes
- If making ahead of time, keep the avocado salsa well covered with plastic wrap or store in an airtight container to slow the browning process.
- Chop everything into small similar size pieces so it combines easily and is easy to scoop.
- If you like things spicy, try adding a few chopped jalapenos.
Nutrition
Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.
Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.
