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Honey brings such a pleasant sweetness to these carrots in this easy recipe. These roasted honey glazed carrots are the perfect side dish for any meal.
I made this recipe last week as a side dish to our dinner. It turned out fantastic and I wanted to share it with you. Even though I used basic ingredients, the roasted carrots had such a wonderful flavor. Roasting them caramelizes the natural sugars and the honey just throws them over the top.
This recipe is not only easy and quick to put together but it is also packed with vitamins and minerals. Carrots are immune boosters and perfect for this flu season. So next time you are wondering what healthy side dish to cook, try these delicious carrots. Even the pickiest of eaters will gobble these up.
There are so many ways to eat carrots – cooked, sauteed, grilled, roasted, juiced, in smoothies, raw. I don’t remember ever seeing fried carrots though. The people here in the South are known for frying everything, so who knows. So, what is your favorite way to eat carrots?
How To Make Roasted Honey Glazed Carrots
These roasted honey glazed carrots are a perfect side dish for any meal, and great for holidays like Thanksgiving and Easter.
- 5-6 large carrots
- 2 Tbsp honey
- 1 Tbsp olive oil
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- parsley for garnish
- Wash, peel and cut carrots in about 3 inch long pieces and half lengthwise. And if needed, half the halves again (I hope that makes sense).
- Combine olive oil, honey, sea salt and pepper in a bowl. Toss carrots with the honey-olive oil mixture. Spread carrots on a foil-lined baking sheet and bake at 400 F for about 30 minutes.
- Sprinkle with chopped parsley and serve warm.
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