Learn the easiest and simplest way to cook green beans that are also flavorful and crisp-tender. Find out the secret to perfect texture and bright green color every time.
Add minced garlic to the green beans, toss and cook until fragrant.
Add 1/2 cup of water to skillet and cover with lid.
Steam green beans until bright green and tender.
Prep the beans by washing then trimming the ends.
Don’t overcook by boiling them. Using a skillet is a gentle way to cook the perfect green beans.
Haricot Vert beans are slender and tender