GARLIC GREEN BEANS RECIPE
Learn the easiest and simplest way to cook green beans that are also flavorful and crisp-tender. Find out the secret to perfect texture and bright green color every time.
Green Beans Olive Oil Garlic Salt & Pepper Water
Add olive oil to a skillet over med-high heat. Add trimmed green beans to the skillet with salt & pepper. Saute until tender.
Add minced garlic to the green beans, toss and cook until fragrant. Add 1/2 cup of water to skillet and cover with lid. Steam green beans until bright green and tender.
Drain green beans and transfer them to a serving bowl. Drizzle the remaining olive oil over them and season with a little bit of salt and pepper.
Prep the beans by washing then trimming the ends. Don’t overcook by boiling them. Using a skillet is a gentle way to cook the perfect green beans. Haricot Vert beans are slender and tender