GARLIC GREEN BEANS RECIPE

Perfect Everytime!

Learn the easiest and simplest way to cook green beans that are also flavorful and crisp-tender. Find out the secret to perfect texture and bright green color every time.

 INGREDIENTS

Green Beans Olive Oil Garlic Salt & Pepper Water

Add olive oil to a skillet over med-high heat. Add trimmed green beans to the skillet with salt & pepper. Saute until tender.

 INSTRUCTIONS

Add minced garlic to the green beans, toss and cook until fragrant. Add 1/2 cup of water to skillet and cover with lid. Steam green beans until bright green and tender.

Drain green beans and transfer them to a serving bowl. Drizzle the remaining olive oil over them and season with a little bit of salt and pepper.

Prep the beans by washing then trimming the ends. Don’t overcook by boiling them. Using a skillet is a gentle way to cook the perfect green beans. Haricot Vert beans are slender and tender

TOP TIPS

SERVE YOUR GREEN BEANS WITH

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