Green beans and mushrooms is a tasty vegetarian and gluten-free side dish made with a few simple ingredients and ready to serve in less than 20 minutes.
– Butter and olive oil – Green beans – Mushrooms – Salt and pepper – Garlic and onion
Heat a large skillet, dry saute mushrooms until brown then transfer to a bowl and set aside.
Stir to combine. Saute everything for a minute, and take off the cooktop. Serve warm.